Because western food in China is localized. The taste is more inclined to our China people's taste. Unless it is opened by foreigners themselves, it is basically foreigners, which will be more authentic. Take pizza for example. Pizza in Germany is more like a sauce cake. It is thin and hard. Pizza in China is thicker and softer, and there is more cheese.

A reporter once interviewed a foreign friend and asked what it was like to eat western food in China. The foreign friend's answer is very bright. He said, "I may anger some people who like western food!" " I don't know why many western foods in China are very spicy. Knife and fork are terrible to use. I don't understand why cheese doesn't look like cheese. I can't see their shadows. I think when I walk into some western restaurants in China, the waiter will quietly tell the chef, Hey, there is a foreigner inside! Chefs should be nervous. "

Another foreign netizen replied. "China's western food is not like the familiar western food, which is normal. Any restaurant needs to cater to the tastes of most guests, so I seldom eat western food when I am in China. I have never walked into a McDonald's restaurant. I like Chinese food. I can eat some Chinese food that I haven't eaten before, and I won't feel bored. Although sometimes I long for some bread, I long for some Chinese food that I like better. "

There are many cultural differences between China and the West, and food culture is one of them. Differences in living environment and habits lead to many differences in diet between China and the West. Chinese food and western food are good examples. Chinese food emphasizes color, aroma and taste, and the meaning, shape and nutrition of food are also particularly important. Cooking methods are also rich, including frying, steaming, stewing, frying, boiling and frying.