It is very similar to ugali or posho and Nshima in East Africa, Zimbabwe, South Africa and West Africa. More surprisingly, it is similar to glutinous rice porridge in China.
Extended data
African cuisine Ensima-
Most African friends are actually familiar with this dish. In different countries, it has different names: in Kenya and Tanzania, it is called Ugali; In South Africa, it is called PAP；; In Uganda, it is called Bosho. In Zambia, its name is nshima.
No matter what its name is, its material is similar, and the main material is corn flour. This dish is very simple to make; Put the corn flour into a bowl, add water, stir it back and forth with a spoon, and add the corn flour in the middle until it becomes a sticky paste. According to China people who have eaten it, it feels like a tasteless glutinous rice dumpling.
Baidu Encyclopedia-Enxima