The most time-saving and energy-saving way to eat in Tianjin is to go to Nanshi Food Street. Nanshi Food Street is a good place to taste Tianjin cuisine, and it is also one of the ten scenic spots in Tianjin. Nanshi Food Street is located in a very prosperous area in Heping District, and it is also built in ethnic style. The whole street is as magnificent as a small city, giving people a sense of simplicity and elegance.

Tangyuan stuffed with fresh fruit

This is a traditional Tianjin-style snack. Tangyuan is actually very common, but the difference is that this tangyuan is filled with fresh fruit. After fresh fruit is chopped, it is pickled with sugar. Be careful that it is not salt. In fact, if it is pickled with salt, this dish will be ruined. The water in the fruit will be precipitated in large quantities. That's not delicious. The skin of glutinous rice balls is made of glutinous rice. In fact, when my friends told me at first, I was a little confused. I really had never heard of what glutinous rice was. Later, I saw the master do it, and I realized that this so-called glutinous rice was what Jiangnan said. Friends in the south can try it. After eating glutinous rice balls for so many years, you can feel what this fruit-filled glutinous rice ball looks like.

Sticking a cake and cooking a small fish

Perhaps because I was born in the countryside, I have an inexplicable affection for the iron pot in my bones. When I was a child, my mother cooked and I lit a fire under it. Although this was many years ago, I always felt inexplicably happy when I remembered it. This dish is made of this kind of iron pot, and the cake is stuck around the iron pot and baked at the temperature of the iron pot. Small fish stewed slowly on low fire, the fish is crisp and rotten. When eating, it is best to put the cake in the fish soup, let the cake absorb the fish soup, and then bite it. That taste. Food cooked by stove always feels a little more fragrant. I can't say how I feel. I always feel inexplicable and kind when I see the stove and the iron pot. I haven't eaten the food cooked by the firewood stove for many years.

Twist

When I was young, my parents would buy some Tianjin Twist for us as snacks. At that time, I was curious. Why was it called Tianjin Twist? So when I arrived in Tianjin, I saw something on the road and bought some. When I ate it, I was full of memories. These traditional foods are not seen much now, and western-style meals gradually shrink the living market of these foods. But I still want to say that this is a memory of our time, but it was a rare delicacy when I was a child.