Michelin three-star chefs are chefs in Michelin three-star restaurants. The chefs include those who hold spoons, those who wash and chop vegetables, those who season and carve. There are many types, and a chef is one who knows all the types and is higher than others. He is a chef.

Michelin's review is very rigorous and fair, even almost harsh. Its star rating is divided into three levels:

A star is a restaurant worth visiting, which is unique among similar food styles. Excellent restaurant.

The cooking skills of the two-star restaurant are very good and it is worth taking a long way to visit.

Three stars is a restaurant worth arranging a special trip to visit. It has unforgettable delicious food and is said to be worth flying out to eat there.

Michelin Tires and Michelin Restaurants are both branches of the Michelin Group. One is a tire company and the other is a restaurant. But both are doing very well. Michelin tires are the world's top tires, there is no doubt about this. Michelin restaurants are also world-famous five-star restaurants, and the best place to eat French meals is at Michelin restaurants.

Michelin Star is the general name for the food and travel guide books published by the famous French tire manufacturer Michelin. Among them, Le Guide Rouge, which evaluates restaurants and hotels and has a red cover, is the most representative. Sex, so sometimes the term "Michelin Guide" specifically refers to the "Red Guide". Michelin three stars are the highest level of restaurant rating. Due to its extremely strict standards, there are only 68 Michelin three-star restaurants in the world.