What's sour and spicy? Some people always say, "It's not as good to eat both spicy and sour food as to have a single taste."

But the fact is that hot and sour food paired with delicious ingredients and seasonings will create an incredibly delicious taste.

The first hot and sour snack is Beijing-style Shabu-shabu Lamb Tripe.

It has a wonderful taste and rich aroma.

This snack is simple to make, but requires advanced cooking skills.

It's best to cut it into thin slices and then boil it.

The delicious slices of meat and the refreshing sour taste are a perfect match.

The second dish is Kung Pao Chicken, an entry-level classic delicacy from Sichuan Province.

It has both sour and spicy taste as well as fresh and fragrant taste.

It is best to use tender cuts of meat for a better taste.

The use of raw peppercorns and soy sauce can make Kung Pao Chicken even more delicious.

Finally, there is the hot and sour tofu soup, which is perfect for enjoying in the cold winter.

Ingredients include tofu, minced meat, fungus, eggs, hot sauce, etc.

Another advantage of this soup is that the preparation process is simple, making it easy to prepare a noodle soup with great texture and flavor.

No matter which hot and sour delicacy you choose, it's a delicious treat in a class of its own.

The spicy and sour food is not only loved by modern people, but also represents the local culture and tradition.

Whether you enjoy it alone or share it with friends and family, the spicy and sour food will add color to your life.