Category: Life >> Food/Cooking

Question description:

Because the weather is dry, is it said to be good for the skin? How to make stewed pork trotter soup that is nutritious and delicious?

Analysis:

Teach you 4 styles, there is always one suitable for you:

1. Soybean and pork knuckle soup:

Wash with water Soybeans, then change to clean water and soak the soybeans for more than 4 hours.

Wash the pig's feet, be sure to wash them very clean.

Put the pig's feet into a casserole, add cold water, be sure to stew them with cold water, because only in this way can the pig's feet have enough time to stew until tender. After about 2 hours, add the soaked ones. Soybeans, add three thinly sliced ??ginger slices, and simmer over low heat for an hour.

Details to note: It is best to set the heat so that the soup does not overflow. Do not open the lid to check during the stew. Add salt for seasoning when you are ready to enjoy it. If you are not particularly pursuing a very fresh taste, it is best not to add it. MSG or chicken essence, the soup itself is already fresh enough. It is the unique freshness produced by stewing soybeans and pig's feet. This soup is allowed to be slightly salty.

2. Peanut Pig Knuckle Soup

Clean one or two pig knuckles. When buying, you can ask the seller to chop them into small pieces. I usually ask for one pig knuckle to be chopped into 4 pieces. - 6 block size. Appropriate amount of peanuts.

Soak the peanuts in water for a period of time and then peel off the red coat.

Wash the pig’s hands.

Preparation: scallions, ginger slices (do not cut too small to facilitate selection) tangerine peel, pepper, wolfberry, cooking wine, refined salt, chicken essence

Put the pork knuckles into the casserole and add Bring an appropriate amount of water to a boil, skim off the floating residue and oil, and reduce the heat to a slight boil. When the pork knuckles are cooked until they are 7 degrees cooked, skim off the cooking oil. Add peanuts and refined salt and simmer over low heat.

After one hour, add tangerine peel, Sichuan peppercorns, wolfberry, scallions, ginger slices, chicken essence and cooking wine and continue simmering.

After another 1-2 hours, if the soup completely turns milky white and the pig's hands are soft and rotten, it is ready.

3. Barley and Pig Knuckle Soup

Ingredients: 2 pig knuckles, 50 grams of barley.

Method: 1. Remove the hair from fresh pig trotters, wash and cut into pieces; wash barley and set aside.

2. Put all the ingredients into a pot of water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours, then add salt to taste.

Effects: Nourishing yin, removing dampness, nourishing and moisturizing the skin.

4. Assorted vegetable pork knuckle soup

Ingredients:

1 salty pig knuckle, 200 grams of tomatoes, 200 grams of broccoli, 200 grams of carrots, fragrant 1 leaf, 1 teaspoon black peppercorns, 2 tablespoons tomato juice.

Method:

① Wash your hands slightly and wipe them dry.

② Wash tomatoes, cabbage, and carrots separately.

③ Use 2 tablespoons of oil to sauté the tomato juice until fragrant, add an appropriate amount of water and bring to a boil. Add salted pork knuckles, bay leaves and black peppercorns and cook for about 1 hour.

④ Add tomatoes, broccoli, and carrots to the above ingredients, simmer until all ingredients are soft and translucent, add appropriate seasoning, mix well, and serve.

●Salted pork knuckles need to be cooked for a while before eating. They are both soup and vegetables. For friends who have precious time, this is really the best choice for you.