Generally, the easiest and fastest way to heat egg tarts is to heat them directly in the oven or microwave. Many people reported that the egg tart shell becomes less crispy after being heated in the microwave, and it is better to heat it in the oven, with a temperature of about 150-180, and it only takes four or five minutes. Take the actual temperature of the oven as the standard. If you don't have an oven, just heat it in the microwave. One minute is enough.

If you don’t have an oven or microwave, you can add a drop or two of oil to a non-stick pan and fry it. It will become the same as the one you just took the test, crispy and crispy. And this method It will not allow the moisture on the egg tart to be lost. If you put it in the microwave, the skin of the egg tart will become dry and hard.

If I buy an egg tart with a tinfoil tray from a bakery, can I put it in the microwave with the tinfoil tray when heating? It is not recommended to bring the tin foil into the microwave for heating. You should remove the tin foil when heating the egg tarts. If the microwave oven is multi-functional, you can generally use the "Grill" or "Bake" category to heat it for about 10 seconds. If it is an ordinary single-function microwave oven, it will heat for about one minute.