1, jiaozi: jiaozi is a traditional food in China. It is filled with flour bags and shaped like a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls. Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. There is a folk saying "delicious but not as good as jiaozi". During the Spring Festival, jiaozi has become an indispensable delicacy.
2. New Year cake: New Year cake is a popular traditional food and New Year food in East Asia. In the early days, rice cakes were used to worship gods and ancestors, and later they gradually became a kind of food for the Lunar New Year, meaning "getting taller every year".
3. Ciba: Ciba is a kind of food steamed and mashed with glutinous rice, which is a traditional folk food in China. Ciba is fragrant, sweet and sticky, and its taste is quiet and elegant, sweet and refreshing. It is a kind of food suitable for all ages, which is mainly popular in southern China and a few northern areas. Whenever there is a happy event, local people will make brown sugar mixed with rice cakes to entertain guests as a sign of good luck.