Four famous snacks in Hefei, namely, sesame cake, baked cake, inch gold and white cut, are traditional specialties of Hefei.

The sesame cake is shaped like a moon cake, with a golden surface and a fragrant smell. The cake is baked with a thicker square cake. After baking, the outside is brown and the entrance is crisp and sweet. The inch gold candy is a snack similar to a small stick, which is characterized by crispy entrance and extremely sweet flour candy inside; Inch of gold also contains the meaning of "cherish time, one inch of time and one inch of gold". White cutting is to mix sugar syrup with white sesame seeds, stir them evenly, bake and fry them in a pot until they are cooked thoroughly, and then cut them into very thin two-inch square slices with a sharp knife. White cut is sweet and fragrant, and it has the fragrance of sesame seeds.

Although the four famous spots are no longer suitable for young people's tastes, this hospitality gift is indispensable in many Hefei families. It is sold in all major supermarkets, and the price is cheap. It is available in boxed bulk, which can be tasted immediately or taken home by hand.

Top Ten Special Snacks in Hefei-Old Chicken Soup

"From Feidong to Feixi, buy an old hen", Hefei Feixi old hen is famous all over the country. The stewed old hen is the local "local chicken", that is, the native chicken. The material is ephedra chicken every other year, and it is stewed for a long time with a small fire. The essence is melted into the thick soup, and the soup is mellow and thick. Have the opportunity to taste the old hen base in Feixi, and drive from the city center to trip worthwhile for about 4 minutes. After the chicken soup is served on the table, it is uncovered and fragrant, and with the freshest vegetables, the original taste is the most beautiful. It should be noted that if you want to supplement protein, it is right to choose old hens, but you should also eat chicken while drinking chicken soup, so that you can easily absorb nutrients.

Luzhou Roast Duck, one of the top ten special snacks in Hefei

Luzhou Roast Duck was originally a royal food, and it flowed into the rich and the folk in the Ming Dynasty. This product is rigorous in material selection, exquisite in processing, rich in fragrance, tender in skin and tender in meat, suitable in saltiness, fat but not greasy, delicious in taste and well-known by the public. In 1987, it was awarded the title of high-quality products by Anhui Province and Ministry of Commerce respectively. In 1983, he won the gold medal in the first China Food Expo.

baogong fish, the top ten special snacks in Hefei

baogong fish was originally named "red crispy baohe crucian carp". Carassius auratus produced in Baohe is called "Bao Gong Yu". In 1958, when President Mao Zedong visited Anhui, the famous chef Liang Yugang cooked the dish of red crispy baohe crucian carp for Chairman Mao, which was deeply appreciated. This dish is cold, and the fish is seasoned with vinegar and braised for a long time with low fire, with crisp bones and tender meat and endless aftertaste.

Li Hongzhang's hodgepodge, the top ten special snacks in Hefei

Li Hongzhang's hodgepodge is a famous dish in Hefei. According to legend, during his visit to the United States, Li Hongzhang once hosted a banquet for American guests. Because Chinese food is delicious, it is very popular. Li immediately ordered the chef to add dishes, but the main dish was finished, so the chef had to mix the remaining seafood and other leftovers into the pot and cook them on the table. After tasting them, the foreign guests were full of praise and asked about the name of the dishes. In Hefei's words, Li said, "chop suey" (that is, chowder homophonic). Since then, the "hodgepodge" has spread in the United States.

Caocao Chicken, the top ten special snacks in Hefei, is also called "Xiaoyao Chicken". Famous dishes in Hefei According to legend, Cao Cao stationed troops in xiaoyaojin, Luzhou, and was bedridden because of the busy military and political affairs. During the treatment, the chef added Chinese medicine to the chicken according to the doctor's instructions and cooked it into medicinal chicken. After eating, Cao Cao's condition improved day by day, and he often wanted to eat this kind of chicken. This dish spread and was called "Cao Cao Chicken". Its skin is yellow and crisp, and the meat is white and tender, which is different from roast chicken and braised chicken.

Top Ten Special Snacks in Hefei-Loach Noodles

Loach eating in Hefei has become a must in Anhui, and Loach Noodles is a representative of Anhui cuisine, which is a delicious "local dish". Misgurnus anguillicaudatus is not only delicious in meat, but also rich in nutrition, with low fat content and less cholesterol, which is suitable for all ages. Misgurnus anguillicaudatus noodles are spicy and tasty. Misgurnus anguillicaudatus is smooth and tender enough. Eating such a bowl of noodles in summer is both satisfying and refreshing. You can eat it in ordinary restaurants.

ten special snacks in Hefei-stinky mandarin fish

Huizhou stinky mandarin fish is a representative dish of famous dishes with Huizhou flavor. It is collectively referred to as "barrel fresh fish" and also commonly known as "pickled fresh fish". The so-called "pickled fresh" means smelly in Huizhou dialect. After more than 2 years of history, this dish is still so influential. The key lies in its particularity. The pickled mandarin fish before cooking smells smelly, and the cooked mandarin fish tastes fragrant. It not only keeps the original flavor of mandarin fish, but also makes the meat mellow and tasty. At the same time, the bone spurs are separated from the fish, and the meat is lumpy.

Three Rivers Rice Dumplings, the top ten special snacks in Hefei

Dumplings are made of glutinous rice flour, pork belly and seasonings, and then fried. Golden color, crispy skin and delicious stuffing. It has a history of nearly 1 years.

Wu Shan Gong Goose, one of the top ten special snacks in Hefei, is rich in Changfeng County, Hefei. This kind of goose was originally a tribute from the imperial court, and its meat quality is tender and delicious than that of ordinary geese. Its marinating method is unique, and the legendary secret recipe has been passed down from the descendants of Mrs. Wu Wang for more than a hundred years.