What are the delicious foods to eat when traveling to Guizhou in summer vacation?

What are the delicious foods that must be tasted when traveling to Guizhou in summer vacation?-potato cake

The so-called potato cake is actually a potato, and its scientific name is also potato. Potato cake is a snack on the streets of Guiyang.

What are the delicious foods you must try when you go to Guizhou in summer vacation?

1,5g of Guizhou bean curd powder, 15g of crispy noodles, 5g of bean curd, 5g of fried soybeans, fried peanuts, 5g of pickled cabbage, 5g of fried diced tofu, 5g of black mustard, 25g of coriander, 2g of soy sauce, 5g of monosodium glutamate and scallion.

What are the delicious foods you must try when you go to Guizhou in summer vacation-Changwang noodles

Changwang noodles is a famous flavor snack in Guiyang, which is made up of pork intestines, egg noodles, mung bean sprouts and fried diced pork. The soup is bright red, tender and smooth, the chicken soup is bright but not greasy, spicy but not fierce, and has a long aftertaste. There are noodle shops in Guiyang, and the famous one is Longjing's hometown "Chengchangwang". But first, a friendly reminder, his intestines are heavy, and those who have uncomfortable reactions to internal organs should use them with caution.

(Little knowledge: It is said that the production of sausage noodles originated from eating sliced soup. The so-called soup planing is to stew fresh pig offal, mainly large intestine, vermicelli, blood curd and pork with tofu and vermicelli into a large pot to entertain guests. Eating sliced soup does not pay attention to the fancy dishes, but it is very practical. On this basis, the noodles with prosperous intestines have been processed and improved and become a famous snack that people of all ages like. )

What are the delicious foods you must try when you go to Guizhou in summer vacation?-Yangsu powder

Guiyang's vegetarian powder, the main material used is acid powder, which is a cylindrical rice flour with a diameter of about 3mm made from rice by a certain fermentation method. It is thick and long. As the name implies, vegetarian powder has simple ingredients and no meat involved, and its flavor is completely reflected by powder, pepper, chopped green onion, rose kohlrabi, mung bean sprouts, soybeans and peanuts. Especially the special pepper is the soul of vegetarian powder. Many distinctive vegetarian noodle shops have different tastes of peppers, but they all have a * * * character, which is fragrant, spicy and cool, with Guizhou characteristics.

what must I try when I go to Guizhou in the summer vacation? Tofu Fruit

Tofu Fruit is one of the famous snacks in Guiyang. Tofu is soaked in alkaline water for fermentation, then cut into rectangular pieces, sawed with odorless cypress as fuel, and baked until both sides turn yellow. When eating, the tofu is cut off at the waist with thin bamboo slices, and the seasoning made of pepper, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate is added. When eaten hot, it is salty, spicy, smooth and fragrant. Tofu fruit stalls are all over the streets of Guiyang, and you can taste them everywhere.

What are the delicious foods you must try when you go to Guizhou in summer vacation-glutinous rice

A rice made of glutinous rice is glutinous rice. Glutinous rice is also called Jiang rice. Because it is fragrant and sticky, it can be added with various ingredients, each with its own flavor, and becomes a flavor snack. Glutinous rice naturally forms a dense "protective film" after it is baked, and its natural warmth makes it particularly cold-resistant in winter. Moreover, modern medicine believes that glutinous rice can tonify the middle qi, relieve the astringency of spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea, and is a kind of tonic for the common people. In some places, there is also the custom of eating glutinous rice every winter solstice.

What must I try when I go to Guizhou in summer vacation? Xingyi Erkuai Ba

is a special snack in Guizhou. It is made of local specialty coarse rice (also known as fragrant rice) through elutriation, soaking, steaming for the first time and the second time until it is cooked thoroughly, putting it in a stone jar until the rice grains disappear, and then kneading. After cooling, apply vegetable oil to prevent cracking, and once it is hard, put it in clear water for later use. Slightly light green, soft and strong, tough, insoluble, not chaotic soup, fragrant smell, resistant to blister storage. Can be fried in oil, fried in meat, baked in fire, and fried to make sweet shredded oil; Cut into shreds, air dry, and fry with vegetables to make them crispy and crispy in You Mei. It is a traditional food for the Spring Festival. ;