Dawei beef is spiced beef produced in Dawei Town, xinmi city. It has a long history and a unique formula. After making, it has the characteristics of fresh and tender color, delicious taste, rotten tendons and fleshy meat.

2. Chongyang cake

Double Ninth Festival cake, also known as "Flower Cake", is a food for the Double Ninth Festival of the Han nationality, which is very popular in most areas of China. The ninth day of the ninth lunar month is the Double Ninth Festival, also known as the Day of Respect for the Elderly. People should steam Chongyang cakes to honor the elderly. People usually make colorful Chongyang cakes and sprinkle some sweet-scented osmanthus on the cake surface (so Chongyang cakes are also called Osmanthus Jelly).

3.longxu cake

Dragon beard cake has a long history. Legend has it that it is a kind of food. When it makes trouble in the sea, it will be cut off and given to the chef. The surface of the cake is whisker-shaped, hence the name soso cake. It is made of rice, flour, sugar and oil as main ingredients, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of beautiful color, sweet and salty taste and unique flavor.

4. Hot soup

Hot soup is a famous snack in the Central Plains, which originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup. The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, peanuts, fungus and so on. It is a common traditional soup in breakfast in northern China.

5. Baiji steamed bun

Baekje steamed bread is a kind of food. Generally, biscuit dough is cake-shaped, while Baekje steamed bread dough is bowl-shaped. When steaming steamed bread, the bowl-shaped dough blank is baked with the bottom of the bowl facing down, so that the baked steamed bread has a very beautiful fire color.