Speaking of Suzhou, I have to mention Suzhou’s pine nut candy.

Two years ago, I went to Suzhou once with my friends. It’s very fun and there are indeed many delicious snacks.

I recommend you to go to Pingjiang Road. There are so many delicious food on this street. It will definitely satisfy your appetite.

Okay, let’s talk about pine nut candy in detail now.

Pine nut candy, also called pine nut candy, or pine nut sandwich candy. The main ingredients are pine nuts and cane sugar. Of course some will also add some sesame seeds and various nuts and dried fruits. The taste is very delicious.

And the color of pine nut candy is also very beautiful, it is a light yellow color. It looks like a rice dumpling, but is much smaller than the rice dumpling. It is as small and cute as a mini version of the rice dumpling.

And it is worth mentioning its taste. Pine nut candy does not stick to the teeth as we think. On the contrary, it tastes particularly crisp. The first thing that enters your mouth is the aroma and taste of maltose. The pine nuts are mellow and delicious. In other words, it tastes very rich and has obvious layers of texture.

The fragrance of pine nuts and the sweetness of maltose blend together in your mouth. It’s really delicious!

In addition to the fragrant and crispy pine nut candies, we must also mention the green dumplings.

In fact, dim sum such as Qingtuanzi is not just a specialty in Suzhou, it can be found in many areas in the south!

The fragrance of the green dumplings on the outside, the sweetness of the filling inside the green dumplings, and the soft and delicate texture when you bite into it! It's as soft and delicate as eating white clouds ~ the taste is great!

There are also many classic snacks, such as Suzhou’s mung bean cake.

Because I grew up in the north, I had never seen mung bean cake in the south before I went there, so when I saw its true appearance, I was very impressed!

Moreover, the unique aroma and taste of mung beans, and the smell that comes out after being ground into powder and made into mung bean cakes just makes me call frantically for it! So delicious!

In short, there are so many snacks, you need to taste them slowly by yourself~