Everyone has dealt with composition in study, work and life. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. In order to make your writing easier and more convenient, the following are my collected compositions of Bao jiaozi _ Grade One, welcome to share. Bao jiaozi _ Junior 1 Composition 1

This holiday, we went to my grandparents' home. In the northeast, the custom of Spring Festival is to eat jiaozi and spring cakes. I like jiaozi best and Bao jiaozi best. No, this time, I just have a chance to package jiaozi.

Yu Han! Come on, come and wrap jiaozi! Grandma kindly said to me. Ok! I got up from the kang, put on my shoes and rushed to the battle site.

Grandma kneaded the dough first, and there was a little sticky dough jumping around like a clever child in Grandma's hands. I volunteered to try kneading dough, but when it reached my hand, it turned into a naughty child and stuck to my hand. I had a bitter gourd face and my face was wrinkled. At first glance, I thought it was dough!

Grandma looked at me funny, came to help me take down the dough, and then began to teach me how to knead the dough. I looked at Grandma with ecstasy and found that Grandma had a little chef's demeanor when kneading the dough! Soon, the dough was kneaded and we began to wrap jiaozi.

Grandma first rolled the dough into long strips, kneaded it into small balls, and sprinkled some flour. Grandpa and I squashed the balls, and then began to roll the skin. After I made a little progress in rolling the skin, I began to enter the jiaozi world!

I hold dumpling wrappers in my left hand and chopsticks in my right hand. I put in a big dumpling stuffing and thought: I want to make a giant dumpling! I'll fold the dumpling skin in half first. Oh, how did the stuffing come out? When I press it to the left, the stuffing pops out from the right; I press it to the right, and the stuffing is squeezed out from the left; I had to hold down the dumpling skin with both hands, and the stuffing poked out a little head from the middle. I had to spread out the dumpling skin and take out a little dumpling stuffing, so that the dumpling stuffing wouldn't be squeezed out, but the wrapped jiaozi was like a deflated ball, shriveled. I started wrapping the second jiaozi, and learned the lesson of wrapping the first jiaozi. I carefully put a little dumpling stuffing in the dumpling skin, folded it in half gently, and then pinched it. Ah, this is really beautiful. It looks like a general's belly. I admire it proudly.

I glanced at jiaozi wrapped by my grandma, all of whom were full of bellies, like soldiers lined up, full of energy and ready to go. Compared with grandma's jiaozi, alas, what a world of difference!

So, I didn't dare to neglect again, and quickly began to learn according to grandma's methods, ah! Finally succeeded!

After wrapping jiaozi, Grandpa took the wrapped jiaozi and boiled it. I also wanted to see Fang Zi. I saw jiaozi happily jumping into boiling water like a diver. Then, jiaozi changed to a fancy swimming event, and jiaozi swam happily. I looked at jiaozi with drool and looked forward to getting familiar with them.

When I ate jiaozi, my heart was full of joy, because it was my achievement after all! Bao jiaozi _ Junior 1 Composition 2

There are many things that make me happy during the winter vacation, such as going back to my hometown for the New Year, but the thing that makes me most happy is that I learned how to pack jiaozi.

It was on the night of New Year's Eve, and our whole family was making preparations for the New Year's Eve. That is, in jiaozi, my father was responsible for rolling skin and my mother was responsible for wrapping jiaozi. Dad deserves to be the skin rolled out by dad, which is moderate in size, very round and very thin. Look at mom again. Dig a large piece of stuffing with a spoon, put it on the skin, then close it from both sides, and then press the opposite place by hand. Jiaozi, who looked at her mother's bag, stretched the skin full, but the stuffing didn't show, and it was almost to the limit. How did mom master the stuffing so accurately?

after careful observation, I found the reason why my mother didn't reveal the stuffing in jiaozi's bag: first, put a spoonful of stuffing in it, then tie it with chopsticks, and then shake jiaozi to make sure it won't leak out, and then squeeze it hard.

Looking at my busy parents, I also want to show my hand. So I said to my parents, "Let's wrap it together!" Mom and dad agree. When I wrapped the first jiaozi, because I didn't grasp the gist, I added a little stuffing and it came out. Mom said, "Your stuffing is a little to the left, so it's exposed. Put it in the middle." I wrapped another one for my mother. After reading it, my mother said, "The top edge of jiaozi is too thin. After heating it in the pot, jiaozi will open ...". After numerous failures and efforts, I finally got the jiaozi that my mother was satisfied with.

I am very happy, because I learned how to wrap jiaozi. Bao jiaozi _ Junior 1 Composition 3

When New Year's Day arrived, the school held the activity of "Creating Delicious Food by Skillful Hands", and Bao jiaozi was one of them. The students jumped for joy when they heard that it was Bao jiaozi.

It's time to package jiaozi. We will work in groups of four. I put on my apron first, and took the prepared dumpling skin and stuffing out of the fresh-keeping box. Before preparing to wrap jiaozi, the teacher gave us a demonstration. Put the dumpling skin in the middle of the hand, then put some stuffing in the middle of the dumpling skin with a spoon, and then pinch the skins on both sides. It seems that there is only one meeting on the dumpling side.

"Bao jiaozi starts now!" When the teacher gave the order, everyone immediately took action, quickly put the meat stuffing on the dumpling skin with chopsticks, and then folded the dumpling skin in half. I spread the dumpling skin in my hand and put the dumpling stuffing in the middle. There should be no more or less dumpling stuffing, and if there are more, it will be exposed. If it's less, it becomes eating white flour, then dipping it in a little water, then folding it in half and pinching it, and a round jiaozi is finished. Because I secretly practiced at home, our group is of course the best I have wrapped! We put the wrapped jiaozi on the plate. Although everyone pinched jiaozi in different shapes and postures, everyone's heart was filled with joy when they looked at the fruits of their labor.

jiaozi is wrapped, and the teacher is doing another job-boiling jiaozi. After the water boiled, the teacher put our jiaozi into the pot to cook. The students are so excited that they all want to eat the jiaozi wrapped by themselves. When the students saw jiaozi, who was about to cook, their saliva almost flowed out. When the teacher put the cooked jiaozi into a bowl, everyone scrambled to eat it, and I quickly joined the scramble. Until everyone's stomachs are eating like big round watermelons.

I think jiaozi is really interesting. It cultivated my practical ability, and made me realize the hard work of my parents, and also understood a truth: seemingly simple things are not easy to do. So I have to help my mother do more things at home. Bao jiaozi _ Junior 1 Composition 4

There are big things and small things around us. I personally experienced a small thing, and I think everyone has done it. This is something to eat. Everyone has to eat it on the winter solstice. What is it? Fish, Coke or Watermelon ... jiaozi got it right.

I'll tell you one thing. I can't sit still in class, but I can't sit still even more when the teacher says that jiaozi is on Friday afternoon.

Hope and hope, the winter solstice has finally arrived. On Friday afternoon, after the first class, the teacher told us the history of jiaozi, let's wash our hands, and then go to the activity room to pack jiaozi. When wrapping jiaozi, I hold a dumpling wrapper in one hand and dig stuffing with a spoon in the other, but when wrapping it, the stuffing just won't listen to me, either coming out from the left or from the middle. I looked up at other parents and classmates. They all packed so many jiaozi. Those jiaozi have different shapes, which makes people drool! I looked at the exquisite jiaozi wrapped by my parents and said to an aunt,' Aunt, please ask me to wrap jiaozi?' While demonstrating, my aunt told me the methods and matters that should be paid attention to in jiaozi. I picked up a dumpling wrapper again and made it according to my aunt's method, which was really effective. In a short time, everyone finished wrapping jiaozi, and all kinds of jiaozi made me drool.

the water is boiling, and jiaozi is cooked! Grandpa said: Let's put jiaozi into the water quickly, and I will be elated when jiaozi comes out of the pot. Finally, when the hot jiaozi came out of the pot, I ate a lot in one breath and tasted my own jiaozi, which made me feel extremely happy.

happy winter solstice! Thanks to the teacher, I learned how to package jiaozi and let me grow in my study! Bao jiaozi _ Junior 1 Composition 5

Today, my mother bought some dishes from the vegetable market, and I saw dumpling skins in the dishes.

So, I asked my mother, "Mom, are you going to treat jiaozi today?" "yes". Mom said. "Great, I will also help you pack jiaozi later." I clapped my hands and said.

Mother washed the leek first, cut it into 1cm long pieces and put it in a basin. Then she took a large piece of pork belly, washed it and put it on the chopping block, and cut it into small pieces. I saw her raise her knife and chop the meat into paste as quickly as possible.

start to package jiaozi. After I washed my hands, I picked up a dumpling skin in my left hand and a piece of meat in my right hand, put it in the dumpling skin, wrapped it and put it in a basin. Let me see, hey! Jiaozi wrapped by my mother looks much better than mine.

So, I asked my mother for advice, and she taught me very attentively. She picked up the dumpling skin first, then picked up a bundle of meat and put it in the dumpling skin. You can't have too much meat, and you can't have too little meat. If you have too much meat, it will be exposed. If you have too little meat, it won't taste good. Then fold the skin in half and dip it in some water, and then pinch it inside and outside, like a wave. Oh, so it's wrapped like this! I know the bag. I picked up another dumpling skin and wrapped it according to my mother's method. Sure enough, it was different from what I wrapped before. Soon I also wrapped more than a dozen. My mother said, "Well, it's good, it's improved."

Then, mother put jiaozi into the pot one by one. After a while, I smelled a faint scent. It turned out that jiaozi was ripe. Mother put jiaozi into a bowl, and I took a bite and wanted a second bite.

It's interesting to pack jiaozi. I will pack it more often in the future. Bao jiaozi _ Junior 1 Composition 6

I have eaten jiaozi many times, but I have never made it myself. Today, my mother bought some flour and said that she would pack jiaozi. After listening to it, I said happily, "Mom, let me do it together. I also want to learn to pack jiaozi."

Mom agreed, and then she saw her mother start kneading dough. First, she poured flour into the basin, then added water. After the dough was mixed, her mother began to make dumpling stuffing, minced the pork with a meat grinder, and then cut some leeks. Then she put the pork and leeks into the basin and mixed them with salt. After that, her mother began to roll the noodles, rolled them into dumpling skins, and then began to wrap jiaozi.

I learned from my mother to pick up a dumpling wrapper, spoon a spoonful of dumpling stuffing and put it in the middle. First, I wrapped the dumpling stuffing, then dipped it in water and squeezed it, even if I made a jiaozi. Look at what my mother made, and then look at what I made. It's really a day-by-day difference.

Mom smiled and said, "It's not bad to wrap it like this for the first time. At least it has a shape. Keep on cheering!"

With my mother's encouragement, I continued to package jiaozi, from one to two, from two to three. Slowly, I became proficient, and I was not as ugly as the first one. It seems that it is not as difficult to package jiaozi as I thought!

When my mother and I wrapped jiaozi, my mother began to boil water for jiaozi. At this time, my father happened to come home from work and saw that we were cooking jiaozi. My father said that he would make some seasoning, and then he saw my father cut tomatoes and stir-fry them to make tomato sauce.

Wow, jiaozi is ripe, and the seasoning is ready. You can start. This time, jiaozi smells good!

This is my first time to wrap jiaozi, and it didn't show when I cooked it. My mother praised me for my ability. Bao jiaozi _ Junior 1 Composition 7

Last Sunday, we all gathered at grandma's house. Grandma said that my cousin and I were very happy to eat jiaozi today. Grandma was busy making dumpling skins, chopping meat and wrapping jiaozi in the kitchen. I was worried that my grandmother was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.

I've eaten jiaozi and watched others wrap jiaozi, but I haven't touched it myself. This time, I'll show my talents. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, if you don't learn, you will be a genius! Just when I was very proud, the meat stuffing was like a disobedient child, which made me helpless: when I pinched the skin on the left, the meat stuffing emerged from the right; When I pinched the skin on the right, the meat escaped from the left. This can embarrass me. What should I do? I think it over and over, and my brain is broken, but I still have no clue.

Just when I was puzzled, my cousin saw me like this and said helplessly, "My little cousin, think with your head. If you put less stuffing, won't there be more?" That's right, why didn't I think of it? It really woke up the dreamer! I put back half of the meat as my cousin said, and wrapped up the first jiaozi in my life. You're done, but it's not quite right, because I don't know the order of jiaozi at all, and it's just a "four unlike". Grandma patiently taught me, but I couldn't learn anything. If I couldn't force it, there was no way. I had to eat the "four unlike" myself.

Although I wrapped it like a four, it was my first time to wrap jiaozi, which condensed my heart and blood. Chew it, don't mention how delicious this bowl of "four unlike jiaozi" is! Bao jiaozi _ Composition 8

jiaozi, one of the traditional Chinese cuisines, has a long history. Every family will Bao jiaozi during the Chinese New Year holiday, and so will our family.

Today, we went to the market early to buy the materials, including lean meat, dumpling wrappers, Chinese cabbage and ... chop up these materials, and we are very busy. I saw my mother holding a basin, putting lean meat and cabbage in it, and then breaking three eggs and mixing them well.

I confidently took out a dumpling wrapper, then put the stuffing aside and dipped my hand in some water first. I wrapped jiaozi fast, but my mother didn't lose to me, so I challenged my mother to see who wrapped it fast. I didn't say much, so I started to pack directly. I packed many in a row!

but it seems that mom hasn't started to pack any. I thought to myself, mom will lose this time! So my speed slowed down, but after a few minutes, my mother packed more than me, so I was in a hurry. I packed hard, but all the bags I packed were scattered. My mother said, "Who told you to pack in a hurry?" Jiaozi is a technical job! Otherwise, the meat stuffing is like a disobedient child. When you pinch the left side, the stuffing will jump out from the right side. When you wrap the right side, the stuffing will jump out from the left side. Because you put too much stuffing and didn't pinch it tightly, it's all scattered. " After listening to my mother's words, I began to slow down and squeezed jiaozi, so it was better. It turns out that it makes sense to package jiaozi!

I experienced a lot of fun when I was in jiaozi this time. It only made me understand that I should be careful and that everything was fine.