How to make Dondo Japanese-style BBQ pork rice: 1. Soak the meat slices in the BBQ pork sauce for 10 to 15 minutes and set aside.

2. Heat oil in a pan and sauté shredded onions over medium heat until translucent. Pour in the rice bowl sauce and bring to a boil. Set aside.

3. Take a pan and stir-fry the meat slices over low heat until cooked.

(The butter can be used for cooking) 4. Pour the fragrant rice into a large bowl, pour the donburi ingredients (step 2) on top of the rice, place the roasted pork (step 3) on top, and sprinkle some white sesame seeds on top.

, open the donburi!

Note: Practices may vary depending on the region.