Jiangsu Mogan vegetable fish, an authentic delicacy with excellent color, flavor and flavor, is deeply loved by the people of Jiangsu.

This dish uses high-quality vegetable fish as the main ingredient, combined with fresh mogan vegetables and other seasonings to make a delicious dish that is tender, juicy and nutritious.

Mogan vegetable fish also has a unique production technique, that is, steaming first and then boiling, which can better preserve the fresh taste and nutrients of the fish.

In addition to Mogan vegetable fish, Jiangsu also has many other delicious fish dishes.

For example, steamed hairy crabs made from Yangcheng Lake hairy crabs and clear water fish are also one of the famous fish dishes in Jiangsu.

In addition, the white fish in Yancheng City and the sea bass in Changzhou City are also very famous.

The meat of these fish is very delicious and has a refreshing taste. They are regarded by most Jiangsu people as one of the best ingredients.

For those who love fish, you will not be disappointed in Jiangsu, the gourmet capital.

Whether steamed, braised or fried, these fish dishes will satisfy your taste buds.

At the same time, the nutritional value of fish cannot be ignored - it is rich in protein, high-quality fat, calcium, phosphorus and other nutrients, which can promote human health.

Therefore, whether it is a gourmet feast or an ordinary family dinner, delicious fish dishes are indispensable.