delicious food in Dali

Dali is a famous tourist city in Yunnan province, and its food culture is also very rich and unique. Dali's cuisine is mainly Muslim, Sichuan-Yunnan and Hakka, and many cuisines combine Southeast Asian flavor and western cooking skills, with unique taste and endless aftertaste.

the first Dali delicacy is steamed rice flour, which is a silvery, soft rice flour, smooth and white. It is eaten with fresh bean sprouts, chicken, vegetables, mutton and other fresh delicacies, and special red oil and sauce, which makes people's appetite big.

The second Dali delicacy is country roast bone, which is mainly made of mutton and brisket. The meat is tender, fragrant and delicious. When you taste this delicious food in a country restaurant, you must try to match it with the local characteristics of Jiuzhuan Chain Crisp, which tastes very good.

the third Dali delicacy is roasted breast fans. Baked milk fan is a kind of delicious food made of pure milk, which is baked at high temperature. It has a soft and sweet taste, crisp appearance and a unique aroma that makes people intoxicated. When you taste this delicious food in Dali, you must match it with the local Bai-style soybean milk, which is simply a great food experience.

The above is the introduction of delicious food in Dali. Dali has a variety of special foods, and each food has a unique attraction and taste. When traveling in go to dali, tasting local specialties is also an indispensable part.