Malaysian food is undoubtedly an irresistible attraction for tourists. Below, we will introduce you to several delicacies full of Hainan Island flavor, so that you will have endless aftertaste during your food trip in Malaysia.

1. Hainanese Chicken Rice

Hainanese chicken rice is a traditional delicacy of Hainan Island and a popular delicacy on the Malaysian table. This delicacy is famous for its tender meat and mellow taste. The main ingredients of the food are tender and juicy chicken and rice, which are white in color and full of aroma. Served with hard-boiled egg yolk, pickled cucumber and chili sauce, it is full of flavor. In addition, it can be paired with a small bowl of hot chicken soup, which will make the taste of the food even more intense.

2. Nasi lemak

Nasi lemak is a delicacy made with coconut milk as the main raw material. It is aromatic and delicious. When you eat it, you seem to be tasting the unique flavor of Hainan Island. Flavor. Nasi lemak is cooked with rice and coconut milk. This healthy and delicious snack is often accompanied by some condiments such as chili, soy sauce, curry sauce, and meatballs. To taste authentic nasi lemak, you can go to night markets and small shops in Penang, Kuala Lumpur and other places in Malaysia.

3. Kebabs

Kebabs are a kind of barbecued food and an integral part of Malaysian food culture. Kebabs are made with various types of meat skewers as the main ingredients and are served with various seasonings. Each skewer is grilled to be fragrant and tender, and the meat melts in your mouth. There are many types of skewers, including various types of meat and various grilled vegetables. Kebabs occupy an irreplaceable place in the hearts of people on the streets and are definitely an indispensable food on your Malaysian food tour.