"Hello everyone, this is Dad Yang's parenting guide. The theme introduces simple complementary foods and parenting knowledge, just to share what is better for children. - This delicacy is suitable for children over 3 years old. When it comes to beef, I believe

Many people are very fond of this meat with excellent protein. Although it is also a kind of red meat, in terms of its tenderness, I believe that no other meat can compare with it. And for home-cooked dishes, beef.

, the most common ones are sauced beef, braised beef, boiled beef, shredded green pepper beef, etc. In fact, the above-mentioned delicacies are very nutritious for children. And the one I am sharing today.

King oyster mushrooms and beef cubes should be regarded as the ultimate expression of meat and vegetable combination. After all, king oyster mushrooms are plump and delicious, and the meat of beef is tender and nutritious. I believe that once paired together, it will be a very good parenting dish.

If you are interested in this delicacy today, you might as well take a look at how it is cooked. Hope you like it. Food name: Beef cubes with king oyster mushrooms. Ingredients to prepare: 250 grams of beef shank, two king oyster mushrooms.

Two hot peppers, a little black pepper, and 6 cloves of garlic. Ingredients: oyster sauce, cooking wine, salt, chicken essence, light soy sauce, and dark soy sauce. Step 1: First, wash the prepared beef shank.

, then use absorbent paper to absorb the moisture on the surface, cut it into two centimeter square pieces, then pour it into a bowl, add one spoon of cooking wine, one spoon of oyster sauce, one spoon of light soy sauce, half a spoon of dark soy sauce, and a little pepper

, knead evenly for 30 seconds, marinate for ten minutes and set aside. Step 2: Cut the prepared king oyster mushrooms into pieces about the same size as the beef; cut the pepper into small sections about 3cm in length; then add a little bit of pepper to the pot.

Heat the oil until it is 50% hot. Pour the processed king oyster mushrooms and peppers into the pot. Stir-fry until the skin of the peppers becomes tiger skin-like and the surface of the king oyster mushrooms is slightly charred. Drain the oil.

The picture below is what it looks like after frying. You can use it as a reference. Step 3: No need to wash the pot, add a little oil, add garlic cloves and saute until fragrant, then pour the marinated beef cubes into the pot and stir over high heat.

Stir-fry for one and a half minutes. At this time, the beef will be 70% cooked. Step 4: Finally, pour the processed king oyster mushrooms and pepper segments into the pot, stir-fry over high heat for one minute, and then add a little salt.

Season with chicken essence and sugar, stir-fry a few times and then you can taste it. I wonder if today’s delicious combination of meat and vegetables can meet your requirements for this kind of food?

If you are also very interested in food, you might as well try it at home.