Hello, there are too many delicacies in Xinjiang Bazaar. Let’s just list a few: baked buns, thin-skinned buns, haggis, haggis soup, sheep head meat, grilled fish, barbecue, roasted pigeon, roasted eggs, spicy lamb trotters

, roasted whole lamb, cold skin, jelly, yellow-noodle barbecue (of course the big Wusu is indispensable), oil tart, pepper and sesame chicken, large plate chicken, ramen, pilaf, diced fried noodles,...

There are really too many. I wrote a few for reference. I hope it will be useful to you.