Can pregnant women's milk powder make dissolved beans for children? Dissolved beans are mainly made of natural fruit puree and imported yogurt, using advanced freeze-drying technology in Germany. Suitable for 1 year-old baby. Small pea-sized dissolved beans are easy to be grabbed and eaten by 1 year-old infants, and 3-6-year-old infants can also eat dissolved beans as other appetizing snacks, and at the same time, they can provide appropriate nutritional supplements. Dissolved beans are easy to chew, crisp in taste and melt in the mouth. Mom and dad can also put the dissolved beans in water and naturally dissolve them into yogurt-flavored juice. It is both like a small pea and easy to melt, so it is vividly called dissolved pea. After the dissolved beans are opened, cover them properly to prevent them from softening.
Generally speaking, skim milk powder can be used to make yogurt. There is not much difference in color or taste between yogurt made from skim milk powder and yogurt made from milk, but pure milk is the most commonly used yogurt in daily life.
Skim milk powder must control the ratio of milk powder to water, generally according to the ratio of 3: 1, so that the yogurt will be thicker and taste better. However, how much milk powder and water you put depends on your personal preference, but if you put more milk powder, you will produce more yogurt. However, if a person eats it, about 200 ml of milk powder liquid is actually enough.
As for pregnant women's milk powder, can you make dissolved beans for children? It is also possible.
What is the practice of dissolving beans for your baby? Many times, mothers with babies at home want to experience the fun of making dissolved beans for their babies. But the reality is that many mothers either have no tools, no time or no formula. In a word, they can't realize this long-cherished wish. Today, I will teach you how to make delicious dissolved beans suitable for your baby quickly and simply. Hurry up and act!
1. It is necessary to separate the eggs, as long as the yolk part, which is an egg but it is double yellow, so it is counted as two yolks;
2. Then beat the egg yolk into a sticky shape, without adding vinegar, which is more convenient than egg white. The key is that you can't eat fishy smell, so you don't add vinegar or lemon juice;
3. Add two spoonfuls of coconut powder. There is no milk powder or milk powder here. Another kind of coconut powder tastes better and has better nutrients than milk powder. I'm really sorry. This is pure coconut powder! Don't put sugar in the baby. If you feel a little dry, you can add some potato starch.
4. Stir until it is thick enough;
5. Using the same amount of puree instead of yogurt can make peas with other flavors. At present, pitaya, banana and pumpkin can all be tried. The pitaya in the picture is the same, and so is the puree. It should be thick, without much water. If there is water, you can suck it off with paper or filter it with a sieve.
6. Ok, put it in the oven and bake it at 150 degrees for about 10 minutes. Just wait and see!