Ingredients: peas (fresh), 250 grams of arctic shrimp, 100 grams of sweet corn. Accessories: 3 grams of starch. Seasoning: peanut oil, 15 ml of water, 1 slice of ginger, black pepper, 3 grams of salt. Peel the fried shrimps with corn and peas in advance.

Soak the pea grains in salt water for 15 minutes and then control the water; peel off the Arctic shrimps, remove the heads and keep the shrimps, wash and set aside; cut the ginger into shreds; mix the starch with water and set aside. Boil a pot of water, add a little salt, and peel the

Blanch the peas for 1-2 minutes until the peas are cooked. Take out the water in a pan and put a small amount of peanut oil. Add the shredded ginger and stir-fry until fragrant. Then add the shrimp and stir-fry quickly. Add the peas and sweet corn kernels and add salt.

and black pepper, stir-fry quickly and evenly add the water starch prepared in advance, turn to high heat to reduce the juice, turn off the heat, and serve