Ingredients of beer duck: goose, pepper, beer sprinkling, onion, garlic, salt, soy sauce, dried pepper, rice wine, sesame pepper and soy sauce. Practice: 1. Wash the goose and cut it into pieces, so it's easier to taste. Everyone can get the duck skin off. Put the meat cut into small pieces into a bowl, then add some rice wine, salt, soy sauce, ginger slices and winter shavings, and then marinate for half an hour. 3. We put the duck skin to be removed into the pot, and then gently press it with a small shovel to release all the duck oil inside until both sides turn golden yellow, and then we can take it out. 4. Put the dried chillies in duck oil, stir-fry the chillies until fragrant, then add the marinated meat and stir-fry, spray it with soy sauce and beer, submerge the geese, then stir-fry them until brown with slow fire, and finally stir-fry the chillies until fragrant.

Kung pao chicken practice: 1. Wash and wipe the chicken breast, cut it into small pieces with the thickness of 1.5 cm, then add starch and soy sauce, stir well and marinate for 20 minutes. Wash shallots and cut into small pieces 1cm. Cut off the sides of the dried peppers and remove the pepper seeds. 2. Add starch, soy sauce, salt, white sugar and rice wine into the bowl and stir evenly to make seasoning juice. 3. Bake the oil in the pan over medium heat. When it boils to 30% heat, put the peanuts in, fry them with low fire until they are golden brown and slightly colored, then remove the oil and dry them for later use. 4. Bake the oil in the pot with medium heat again. When it is 60% hot, add the pickled mushrooms and beef, stir fry quickly until it is dispersed, and pour in oil for about 30 seconds. After the chicken breast is cooked, take out the oil control. 5. Leave the bottom oil in the pot, add pepper and dried pepper after boiling, stir-fry with medium and small fire for fragrance, then add shallots, ginger foam, garlic and mushroom beef and stir-fry for a while, and finally add the juice. When the juice thickens, add peanuts and stir-fry a few times.

Delicious and smooth egg and beef ingredients: beef tenderloin 1 50g, 5 stupid eggs, 2 onions, 1 teaspoon salt, 1 2 teaspoons sugar, 1 teaspoon rice wine,1teaspoon sesame oil, a little white pepper,/kloc-0. Practice: 1, prepare the required information in advance. 2. Cut beef and mutton into pieces, add cooking wine, soy sauce, sugar, baking soda, tapioca starch and a little cold water, then pour 1 teaspoon sesame oil for desizing and pickling for 30 minutes. 3, raw eggs 1 spoon of cold water and a small amount of rice wine and salt into egg liquid for later use. 4. Put the cooking oil into the pot, put the tender beef into the pot when cooking for 4 minutes, slide it until it is cooked for 8 minutes, and take it out for later use. 5. Pour the tender beef into the egg mixture, add the chopped onion and mix. 6. Heat the oil in a wok and pour in the egg liquid with tender beef and stir fry. 7. Turn off the fire when the egg liquid is not completely solidified, and finally pour in a small amount of sesame oil and mix well.