1. Peel the pumpkin, cut it into pieces, steam it, and mash it. After heating, knead into a smooth dough with flour, yeast and sugar.

2. Cover the dough with plastic wrap and put it in a warm place to ferment to twice its size. Poke a hole in the middle of the dough with a finger dipped in flour, ferment it without shrinking or collapsing, and then vent the dough.

3. After exhausting, rub it into long strips, divide it into several small doses, press it flat and round, and arrange five pieces one by one.

4. Then use chopsticks to press it in the middle, then roll it up from one end, then cut the dough roll along the indentation, and the cut face down becomes two roses.

5, put water in the steamer, put the rose roll into the pot, cover and ferment for about 20 minutes.

6. After the hair is cooked, steam it on the fire, turn to medium heat 15 minutes, then steam it for five minutes without opening the lid, and then take it out.