First, scald the noodles with boiling water (I used about 600 grams of flour and added some salt). When the noodles are basically cooked, knead them into dough for later use.

Secondly, I prepared some chopped green onion, and I also added some diced ham, about a bowl for later use.

Then knead the dough and divide it into three pieces of flour. Roll the flour into thin dough, add a little vegetable oil to the surface, spread it evenly, sprinkle with chopped green onion and diced ham, spread it evenly, roll the dough from one side, roll it into multiple layers, then flatten it, and continue to roll it into dough, which is about the size of a plate.

Finally, brush a layer of vegetable oil in the pot and start the cheesecake. It must be a small fire, so it is not easy to cream. Turn the cheese on both sides of the noodles from time to time and make appropriate spoon gestures. It will be cooked in about 6 minutes and you can eat it.