1. Beijing: Roast Duck

When it comes to Beijing cuisine, I believe that 81% or 91% of people think of "Beijing Roast Duck" first-its meat is ruddy, fat but not greasy, and it is called "delicious in the world". Therefore, Beijing roast duck is a well-deserved Beijing specialty.

In addition, the delicious food such as instant-boiled mutton in old Beijing, Zhajiang Noodles in Beijing and shredded pork in Beijing sauce are also mouth watering!

2. Tianjin: Goubuli Steamed Bun

Tianjin cuisine has all the characteristics, and the most famous one is Goubuli Steamed Bun in Tianjin, which is fresh but not greasy, and its fragrance is palatable. It is known as the "three wonders of Tianjin" with the dough twists and ear-shaped fried cakes in the 18th Street of Guifaxiang.

3. Hebei: Donkey Meat on Fire

Hebei cuisine is known as the ninth largest cuisine in China, and everything has its own characteristics. Donkey fire is a very popular traditional snack in North China. It originated in Baoding area and is widely spread in the central Hebei plain. The stewed donkey meat is crispy with the old soup.

4. Shanxi: Daoxiao Noodles

Shanxi is the birthplace of Jin cuisine. When it comes to Shanxi cuisine, the first thing that comes to mind is Shanxi pasta, especially Daoxiao Noodles in Shanxi, which is famous all over the world. It can be said that it is a leader in pasta, with a strong taste, soft but not sticky.

In fact, besides pasta, there are many famous dishes in Shanxi-sweet and sour fish, oily meat and so on, which are also very delicious.

5. Inner Mongolia: Braised pork by hand

When it comes to Inner Mongolia, the images that can be associated with it are endless qingqing grasslands and flocks of sheep on the grassland.,,,,,, Naturally, the specialty of Inner Mongolia is "mutton", with hand-grabbed mutton, stir-fried lamb, roasted whole sheep, kebabs,,,,,