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Where is the ancient town of Qingmuchuan?
Qingmuchuan Ancient Town is located in ningqiang county, Hanzhong City, Shaanxi Province.

Qingmuchuan ancient town, a national AAAA-level tourist attraction, a national scenic town and a national key cultural relics protection unit. Qingmuchuan, a small town in ningqiang county, Hanzhong City, Shaanxi Province, is located at the junction of Shaanxi, Gansu and Sichuan provinces, bordering Qingchuan County, Sichuan Province in the west and Wudu County and Kangxian County, Gansu Province in the north, and is known as "one foot in three provinces".

This ancient town has a long history. This used to be an area where Qiang and Han people lived together. It was first called Caochangba in Ming Dynasty, and later Huilongguan was built, so it was renamed Huilongchang. During the Tongzhi period of the Qing Dynasty, it was called Yongningli, Fenghuang Township in the Republic of China, and Qingmuchuan in the early days of liberation. The ancient town has superior natural conditions, good ecological vegetation and rich historical and cultural resources. The most famous banquet in Qingmuchuan is "Auxiliary Tang Banquet", and mountain products native products include black fungus, mushrooms, gastrodia elata, walnuts, raw lacquer and honey. It has been famous since ancient times.

Food recommendation in Shaanxi province

The delicious gravy of Chinese hamburger slides down the tongue coating to the throat, which makes people memorable. Chinese hamburger is the first choice for breakfast because of its simple method and delicious taste. China's food culture is extensive and profound. No matter where the food is, it is a wonderful supplement to China culture. Lehe is a traditional folk pasta snack in China, which is one of the most common ways to eat in northern China.

There are many kinds of cold rice noodles in Shaanxi, with different practices and characteristics, and they taste different when mixed. Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

Reference to the above content: Baidu Encyclopedia-Qingmuchuan Ancient Town