The freshly cooked wild rice dumplings are smooth, fragrant, soft and chewy. The fresh fragrance and greasiness of the pork belly are well absorbed and dissolved by the mountain starch. The dumplings are sticky but not thick, oily but not greasy, making people can't help but eat it.

Guanzhuang Old Tofu

Guanzhuang has a long history of making tofu. It has been passed down from generation to generation. It is famous for its three characteristics: white, tender and fresh. There is a street in Guanzhuang. Step on this There is a piece of land, and the fragrance of tofu is wafting in the air, so it is called "Tofu Street".

Farmhouse handmade tofu is the most delicious tofu I have ever tasted. Machine-made tofu is incomparable. The delicate texture of farmhouse tofu will definitely leave you with endless aftertaste. If handmade tofu is an intangible cultural heritage, then I am enjoying the preservation of this traditional food culture.

Pork with bean curd sticks

Choose Guanzhuang bean curd sticks. The bean curd sticks slowly absorb the fragrance of the soup during the stew. The pork belly is fat but not greasy and has a tinge of flavor. With a light bean aroma.

Huangbai River Fish

When Huangbai people mention the most distinctive side dish in their hometown, no need to ask, they will definitely say: fried small river fish with chili pepper. The most authentic taste of hometown. Natural, wild, nutritious and delicious are the four characteristics of Huangbai wild river fish. Although the fish is small, it is fat and tastes particularly delicious.

Chili pepper with small river fish, there are not many tricks, it is just a simple home-cooked method, but it is original and natural, authentic, full of taste, and it is very enjoyable to eat.

There are also steamed noodles with meat, fried vermicelli, Qianzhang hot pot... every dish is so kind and familiar.

The most beautiful taste of the ingredients in my memory when everything is growing is definitely the vegetables and fruits grown by my grandma. It does not require too much seasoning, just lightly garnished, and the freshness will be unforgettable for a lifetime. The seasonal vegetables here happen to be grown by themselves, which are green and healthy, and the dishes are refreshing and delicious.