Cold pig ears
Ingredients: 300g of pig's ear, sesame oil, soy sauce, minced garlic, colored pepper, white sugar, shredded cucumber, abalone juice and mature vinegar.
Exercise:
1. Shred colored peppers and cucumbers, and chop garlic.
Shred pig's ears
3. Put the ingredients into the basin and add the right amount of sugar.
Add mature vinegar
Add a little soy sauce
Step 6 add some abalone juice
7. Finally, pour in sesame oil and mix well.
Fried shrimp
Ingredients: 300g shrimp, oil, salt, ginger, onion, coriander, cooking wine, sugar and Lee Kum Kee premium.
Appropriate amount of head smoke and balsamic vinegar
Exercise:
1. shrimp, take out the catgut from the third position on the back with a toothpick, wash it, and marinate it with onion, ginger skin and cooking wine for a while.
2. Cut the onion and peel and shred the ginger.
Dry the water with a kitchen towel.
4. Pour the oil into the pot. When the oil temperature reaches 80% heat, add the shrimp and fry it again to make the shell brittle.
5. Wash parsley and cut into sections.
6. Wash the pan and add a little oil-fried chives and ginger.
7. Add all seasonings and a little water to boil.
8. Pour in the fried shrimp and stir fry until it tastes good.
9. Sprinkle coriander before cooking.
Cut the meat with sunflower (stewed lion's head)
Ingredients: pork100g, horseshoe 50g, green vegetables 50g, onion, ginger, egg white, salt, cooking wine, pepper and chicken essence.
Exercise:
1. Pork is finely cut and coarsely chopped; Peel and chop horseshoes; Pat onions and ginger and soak them in water.
2. Chopped pork, chopped horseshoe, egg white, onion and Jiang Shui, salt, cooking wine and pepper are mashed into paste.
3. Put water in the casserole (it would be better if there is clear soup). Use cabbage leaves as the base, and put the minced meat into a big ball and put it in a casserole.
4. Add a little salt and cooking wine and simmer 1 hour.
5. Add green vegetable heart and chicken essence to adjust the taste.