Ingredients: 5 chicken wings.

Accessories: appropriate amount of cornstarch, appropriate amount of eggs, appropriate amount of bread crumbs, appropriate amount of marinade, appropriate amount of oil.

Steps:

1. Wash the chicken wings with clean water.

2. Cut two knives on each side for easy tasting.

3. Prepare marinade for the baby to eat. Choose something not spicy! Add to chicken wings and grab evenly.

4. Cover the chicken wings with plastic wrap with marinade, poke a few small holes, and put them in the refrigerator. Marinate for 6-8 hours.

5. Prepare cornstarch.

6. Wrap chicken wings in cornstarch.

7. Add egg liquid again.

8. Breadcrumbs.

9. Preheat the air fryer for 5 minutes. Fry a layer of tin foil on top of the plate. Brush a layer of oil on the tin foil.

10. Put on the chicken wings.

1. Gas pot, 180 degrees for 15 minutes. Turn over in the middle.