The first paragraph:

For many Hong Kong people, eggs are a traditional snack and a delicious dessert. The egg is shaped like a small ball, with a crisp outer layer and a soft inner layer. Moreover, the fillings of eggs are also very rich, with eggs of various flavors, such as chocolate, cheese, bananas and so on. However, for many people, traditional eggs are still the best, with no other fillings and only one egg flavor.

The second paragraph:

Although the egg looks simple, it is not easy to make a delicious egg. There are thousands of skills to make eggs, and the taste of eggs made by different people may be very different. Some people make it with flour and starch, some people use coconut milk or milk instead of water, some people add a little lemon juice or white vinegar to the batter, and some people add some food coloring to make the eggs more colorful. In addition, the frying of eggs is also a very important step. It is necessary to master the heat and fry crispy red and yellow skins.

The third paragraph:

Traditional eggs are sweet and delicious, and as one of the representatives of Hong Kong-style snacks, they are deeply loved by diners. Nowadays, with the increasing demand for public tastes, more and more egg shops are trying to innovate and introduce new flavors of eggs, such as green tea flavor and charcoal flavor. However, whether traditional or new, the most important thing is to keep the perfect combination of egg flavor and taste, so that people really fall in love with this snack.