Ingredients: Carassius auratus 1 strip, shallots 1 spoon, soy sauce 1 spoon, oyster sauce 1 spoon, 2 tablespoons of barbecue material, 2g of refined salt, and proper amount of edible oil.
Steps:
1, gills and viscera of fresh crucian carp are removed and cleaned.
2. Tie an onion and put it in the belly of the fish.
3, cut a few knives on both sides of the fish, stuffed with ginger slices can go to the fishy.
4. Brush the surface with oil.
5. Pour in soy sauce.
6. Pour in the fuel consumption.
7. Sprinkle barbecue sauce and a little salt, evenly spread it, and put it in the refrigerator for half an hour to marinate.
8. Bake in an air frying pan at 200 degrees 15 minutes.
9. Turn over in the middle, brush the marinated soup on the fish and bake for another eight minutes.
10, time is up, sprinkle with chopped green onion, and a delicious grilled fish will be ready.