Red beans should be a delicacy that connotes good luck and love in our daily lives.

Although our usual ways of eating red beans are mostly limited to red bean soup and red bean paste.

But for the rice cake and red bean soup that the author shared today, it should be regarded as a dessert that the children in the family love to eat very much.

Although these two delicacies are very common under normal circumstances, the author also believes that few people will taste these two delicacies together.

Compared with today’s delicacy, the author has greatly simplified the cooking steps of rice cakes and started cooking with glutinous rice flour.

So for the whole delicacy, it not only allows you to learn how to make rice cakes at home, but also allows you to mix different delicacies.

If you are also interested in this delicacy today, you might as well take a look at how it is cooked. I hope you like it.

Food name: Rice cake and red bean soup.

Prepare raw materials: 150 grams of glutinous rice flour, 80 grams of rice flour, 15 grams of white sugar, 120 grams of red beans soaked overnight, and a little cooking oil.

The first step: First, we pour the prepared glutinous rice flour and rice flour into a bowl, stir evenly, then add 35-degree warm water in small amounts, stir until it becomes flocculent, and then pour a little of cooking oil and knead into a smooth glutinous rice ball.

Step 2: Then wrap a layer of plastic wrap on the surface of the glutinous rice balls, put it in a bowl and put it directly in a steamer with cold water, and steam it over high heat for 30 minutes.

Step 3: Then take out the glutinous rice ball together with the plastic wrap. Knead the glutinous rice ball repeatedly with your hands through the plastic wrap for about 2 minutes. Find a square mold and press the glutinous rice ball into it. Among them, smooth the surface and put it in the refrigerator for two hours to set, so that our homemade rice cake is completed.

Step 4: Compared to the author who cooks red beans, I cook them half an hour in advance. During the process, I only need to pour the red beans into the rice cooker, add the prepared white sugar, and Just enough water to cover 2 fingers of red beans, simmer for half an hour according to the normal porridge cooking mode.

Step 5: In order to make the rice cake and red bean soup match more perfectly, we can cut the shaped rice cake into 1cm slices, then put it into a pan with 30% oil and fry it on both sides. Golden and slightly burnt, it is definitely a good choice to taste with red bean soup.

I don’t know if you feel pretty good about today’s delicious food?

If you are also very interested in this delicacy today, you might as well try it at home.

So today’s parenting delicacies will be shared here. If you want to know more delicacies and knowledge about parenting, you may wish to pay more attention to me! If you still don’t understand anything about the introduction in the article, you can also chat with the author privately, and I will answer your questions in great detail.