1, Lushun cherry
Lushun cherry cultivation has a long history, and it has been introduced for a hundred years since the 20th century. Lushun cherry has a complete variety, with more than 70 varieties, bright color, good gloss, unique flavor, sweet and sour taste and rich vitamin content.
2. Lushun pear
Lushun pear is a specialty of Lushunkou District, Dalian City, Liaoning Province, and a geographical indication of agricultural products in China. Lushun pear is delicate, soft and juicy, rich in sugar conjugates, tannins and vitamins, with high nutritional content.
3. Shrimp skin
Shrimp skin is dried shrimp, which can be divided into raw and cooked dried products. Shrimp skin is small and thin, which makes people feel that it is just a layer of skin after drying. The name "shrimp skin" comes from this. Shrimp skin produced in Maoxia, China is a first-class food.
4. Stir fry jiaozi
Fried braised pork is a kind of bean jelly cooked with sweet potato powder, which is usually dark green and opaque. It is a unique snack in Northeast China, mainly distributed in Henan Yuzhou, Dandong and Dalian.
5. Dalian sea cucumber
Dalian sea cucumber (called Liaoshen in ancient times), a kind of sea cucumber produced in Dalian coastal area, also known as sea rat and sea cucumber, is a precious marine animal, which has survived on the earth for 600 million years.
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