As a foodie, food is paradise, and you can eat more food from all over the country in Beijing.

As the capital, Beijing has delicacies from all over Anguo, but with so many choices, there is always one that stands out, such as: Nalan Restaurant (Guangxi Liaison Office in Beijing).

For people in Guangxi, the first recommendation is Guicai. The ones here are super authentic. Guangxi’s authentic Guilin rice noodles and Laoyou noodles taste exactly the same as those eaten in Guangxi. The sour bamboo shoots are really great and the portion is very generous.

, tastes super good.

The Guangxi roast duck and twice-cooked pork trotters are also delicious and can be recommended to try.

Sichuan Hotel (Sichuan Liaison Office in Beijing).

For a person who likes spicy food, Sichuan food is the perfect dish.

This one should be a more authentic Sichuan restaurant with just the right amount of spiciness. It won’t make your throat burn, but you will feel the perfect taste of Sichuan food.

The price is cheap and the taste is top-notch, making it a good choice.

Feitian Building Restaurant (Gansu Liaison Office in Beijing).

The per capita consumption is about 114 yuan, which is relatively acceptable compared to some restaurants, and the transportation is also very convenient.

Authentic northwest food, great taste and environment.

The hand-caught mutton is a special dish. It melts in your mouth, is very tender, and is not smelly at all.

The stuffed skin is also very distinctive, spicy enough, chewy and very delicious.

The beef noodles are also a must-have, and there are some others, all of which are very northwest-style, great taste, and very low price.