Poems about snacks 1. Poetry about food.

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.

Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.

There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.

"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "

"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)

In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.

"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "

"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."

"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".

Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."

""Only sea bass can eat.

2. Poems about food

1, "Fisherman on the River" Song Dynasty: Fan Zhongyan came and went up and down the river, but he loved the beauty of perch.

Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats. People coming and going on the river only like the delicious perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Song" Tang Dynasty: Egrets fly in front of Mount Zhang Xisai, peach blossoms and flowing water.

An old man in a bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home when it rained. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating in the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braving the oblique wind and drizzle. 3, "Tour Shanxi Village" Song Dynasty: Lu You did not laugh at the farmhouse wine muddy, leaving a good year full of chickens and dolphins.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The days of playing flute and drums are not far away, and the villagers are still dressed simply.

In the future, if you can go out in the moonlight, I will knock on your door with my cane at any time. Don't laugh at the muddy wine made in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.

The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The days of playing flute and drums and playing Spring Festival clubs are approaching. The villagers are dressed simply and the ancient customs are still preserved.

In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door with a cane at any time. 4, "Shangyuan Zhi Zhu Ci" Qing Dynasty: Fuzeng osmanthus fragrant stuffing wrapped in walnuts, glutinous rice like pearl water scouring.

I can see that Ma's family is very good at falling powder, trying to sell Yuanxiao in the wind. Sweet osmanthus fillings are wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well-made, and they sell Yuanxiao in the wind under the lamp.

5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken and rice for me, old friend, you entertain me on your farm. The village is surrounded by green Woods, and there are green hills outside the city.

Open the window, face the valley vegetable garden, pass the glass and talk about the crops. Please come here to see chrysanthemums when the ninth festival comes.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village, and green hills stand in the city.

Open the window to face the grain field and vegetable garden and raise a glass to talk about crops. Please come here to watch chrysanthemums when the Double Ninth Festival comes.

3. Poems describing Shaanxi cuisine

Eating noodles when you are hungry is a beautiful sight. You are traveling on land with a cup of rice noodles, and your hands are full of oil and onions. Su Tuo offered in heaven, but it is not easy to know. Congratulations, brother Zhang's son Su Shi's onions are full of breath at night. I just met the second chick in Summer Xu. I really want to be a soup cookie, but I'm worried about making mistakes. Better than autumn training, fragrance wafts everywhere. Pedestrians are dripping water with the wind, and children's servants are watching for nothing. Those with tableware licked their lips and asked the waiter to dry their throats. When crossing the earthen house, Huang Tingjian's south wind supported me day by day, and sometimes I like the north wind to do it. A cup of soup cake is messy, and Artemisia is like a Hosta.

4. Poems about food

1. The wind blew catkin fragrance, and Miss Wu poured wine and advised me to have a drink. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel is fragrant; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. Lanling wine tulip, jade bowl filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window, overlook the gardens and fields, and talk about Sang Ma with teacups in our hands. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world. Jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty.

Interpretation: Nothing in the world is better than precious fruit. Its skin is covered with red gauze like snow.

5. sigh and forget the past, whoever sleeps will have tea. -Lu You's Living in the Early Summer of the Song Dynasty.

Interpretation: I didn't see you when I met you. Before I dreamed of returning to the teahouse at noon, who talked about that year?

6. There is a trace of green in the old bottle and a trace of red in the quiet stove. -Bai Juyi's Advice to Friend Liu in Tang Dynasty.

Interpretation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.

7. Don't laugh at farm wine. Stay in good years and have enough chickens and dolphins. -Lu you traveled to Shanxi Village in the Song Dynasty.

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's Partridges, Cold Days, Rustling on the Window

Interpretation: I prefer to taste the bitter taste of Tuancha after drinking, which is especially suitable for smelling the refreshing fragrance of Ruinao when I wake up in my dream.

10. It's time to take a bath in orchids. Calamus wine is beautiful and clear. -Ouyang Xiu in the Song Dynasty, "The Pride of Fisherman, Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People take a bath and change clothes, trying to get rid of dirt and bad smell, and drink realgar wine to ward off evil spirits.

5. What are the poems about food?

1, "Eating Litchi" Su Shi in Song Dynasty

It is spring at four o'clock in Luofu Mountain, and oranges and bayberry are new. There are 300 lychees a day, and I have grown into a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" Song Dynasty land tour

Don't laugh at farmhouse music brewing in muddy and muddy months. In the harvest moon, the dishes for guests are very rich.

Don't laugh at the muddy wine made in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread celery and green soup. Rummaging at the bottom of the building, the more dinner.

Cut live fresh crucian carp into silver shreds and cook them with celery by a clear stream to make a fragrant soup. This is obviously eating New Year's Eve in Vietnam, but where is eating under the pagoda in Shaanxi?

4,' Fisherman on the River' Song Fan Zhongyan

People who come to the river usually only like perch. Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of the flax cake here is made according to the appearance of Beijing, and the newly baked bread is crisp and fragrant.

6. Snack ancient poems

On the peach mirror-like stream, the perch has fully grown.

Wine leaf lamp cup

Eat bamboo shoots

Li Shangyin praised: "The tender fragrance and tender buds have just come out of the forest, and the price of the five tombs is as heavy as gold." Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the plain muscle folds the new jade. Add a meal every day, and eat well without worrying about meat. I have been in Luo Jing for a long time, and this taste is often not enough. And don't eat, the south wind blows bamboo. "

Su Dongpo "would rather eat without meat than live without bamboo", and praised bamboo shoots in the poem "First Arriving in Huangzhou". "It's okay to throw scattered chrysanthemums for a long time. How can the bitter bamboo shoot finless porpoise stand it?"

Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color is like the emerald version of the cat-headed bamboo shoots, and the taste is like the red tail of the hump".

Zheng Banqiao "Jiangnan fresh bamboo shoots take advantage of the shad, and the spring breeze is rotten in early March"

Eating pine flowers

Su Dongpo: "A catty of pine flowers is indispensable. Don't stir-fry eight or two pounds of pollen, five yuan each for Sophora japonica and apricot flowers, and mash them with two pounds of white honey. Eat them or bathe them, and they will look red and white until they get old. "

Eat cabbage

Chinese cabbage is also called "fermented grain" because it is "elegant, green and white, does not fade in winter, and has loose exercise after four hours". There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste, just as an ordinary dish. " Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins". "Cabbage is better than cake sausage." He often uses shepherd's purse, radish and shepherd's purse. Dongpo soup was made by adding rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand." Edible chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnuts and so on. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem to praise: "When you are old, you will suffer from waist and foot diseases, and Shan Weng will serve the older party." According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating a dozen grains every morning, and then eating pork loin porridge to help them grow stronger over time."

Eat plum blossoms

Plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of calming the heart to quench thirst, soothing the liver to relieve depression, regulating qi and regulating stomach. Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Evergreen Zhao Shuyin" says: "Cooking in the south and harvesting in the north is like cooking a drink." Only rattan cream can't be separated, so we have to chew plum blossoms. "

Lily eater

Lily, named after "dozens of pieces are tired, like Bai Lianhua, and a hundred pieces are synthesized", has been loved by people as an auspicious thing since ancient times, and is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence: "How angry two clusters of fragrant lilies are, and the old man is still childlike in his seventies."

Eat shepherd's purse

Shepherd's purse shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass and so on. , with tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo even has a poem saying, "Go around the wheat field and cook yam soup for the monk's house." Lu You is more addicted to being a slut. He sang poems to praise his freshness and fragrance: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than lamb and dolphin"; Even "I miss my ferns every day, don't forget to go home in spring."

Artemisia selengensis

Chrysanthemum morifolium has the function of appetizing and strengthening the spleen, and can be used for cooking, making soup or cold salad. Lu You regards Artemisia selengensis as one of the godsend vegetables. In his poem "The First Miscellaneous Fu", he said: "If you cut Artemisia selengensis in a five-acre garden, you will feel that there are no traces of human beings." Picking Artemisia seems to be in a fairyland far away from the world.

Hot porridge

Lu You regards eating porridge as a "simple way" to keep fit. In his poem "Eating Porridge", he said: "Everyone in the world is a senior, but he doesn't realize that many years are now. I must learn from the people and only eat porridge from God. " Su Dongpo is also interested in eating porridge. When he was well known in Xuzhou, he was drunk with joy. The farmer loves xian to cook porridge for him. After dinner, he felt very comfortable, so he wrote the poem "Hot Porridge Poetry": "The body and mind are upside down without knowing it, but you know that there is a real taste in the world." It not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance is not awkward, and you can't sip your lips." It can be said that eating porridge is three flavors.

Eat chrysanthemums

Chrysanthemum is known as "longevity extension guest" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of frost is fresh in your mouth" is about the fun of eating chrysanthemums. Chrysanthemums are deeply loved by poets. Li Qiao's poem "Happy Words Should Be Written in Nine Days" says: "Celebrate Sanqiu in the evening, and enjoy the Double Ninth Festival. The fairy cup is also filled with chrysanthemums, precious and blue. " Wang Wei's poem said: "All the lakes and seas are peaceful, and Sanqiu has a long history. There is no such day in life, and long life is willing to be in the sky. Peony and Jinding, and Cornus officinalis. Infinite Chrysanthemum Festival, Bailiangchang. " Zheng Suonan "Taoist four flowers feed, bones are gas fields, and they are fragrant." Smell the chrysanthemum, clap your hands and laugh, and sing a crazy song, writing the prosperous scene of eating chrysanthemum in Song Dynasty. As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." Scholars often use chrysanthemums instead of tea and recite poems as fu. Lu You has a poem "When I am full, I will fry jasmine and float chamomile". Zheng Banqiao's poem: "There are many old chrysanthemum water in Nanyang, which is a kind of flower to prolong life. If an 80-year-old man sips frequently, the frost temples will turn into crows ",which describes the ancient Li County drinking chrysanthemums to prolong life.

7. What are the poems describing snacks?

The wind blew catkin fragrance, and Miss Wu poured wine and advised me to have a drink. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel is fragrant; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

Lanling wine tulip, jade bowl full of amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

Open the window, face the valley vegetable garden, pass the glass and talk about the crops. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

There are more precious fruits in the world, jade and snow covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty.

Interpretation: Nothing in the world is better than precious fruit. Its skin is covered with red gauze like snow.

When we met in that year, we dreamed of going back to the tea house at noon. Who said the same year? -Lu You's Living in the Early Summer of the Song Dynasty.

Interpretation: I didn't see you when I met you. Before I dreamed of returning to the teahouse at noon, who talked about that year?

There is a trace of green in the old bottle and a trace of red in the quiet stove. -Bai Juyi's Advice to Friend Liu in Tang Dynasty.

Interpretation: the newly brewed rice wine is green and fragrant; A little red mud stove burns crimson.

Don't laugh at farmhouse music brewing in muddy and muddy months. In the harvest moon, the dishes for guests are very rich. -Lu you traveled to Shanxi Village in the Song Dynasty.

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. On Fengshou Island, the hospitality dishes are very rich.

Yellow chicken and white wine, you go to the village community for an autumn. -Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

8. What are the poems about China cuisine?

Su Shi's Gourmet Fu

My drum knife is made of Yiya. Water wants to be new, kettle wants to be clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was green. The pay is low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on the top and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. Clams are half-cooked and contain wine, while crabs are slightly raw and spoiled. Support my gourmet with the beauty of polymer. Ru Yan Li Tao Jigang Wanpi. Playing ChristianRandPhillips's Yuqin and drumming Di Zi's Cloud. The sepals of immortals are green flowers, and the jade robes of ancient music are danced. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. Wait for the jade cheeks to flush, and the alarm will warm the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired and seldom rest. He suspects that dry kisses become ointment. Pour an altar of snow milk and list 100,000 Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang smiled and the sky was wide and high.