The baking pan is one of the essential tools for baking food. It is not only suitable for baking bread, cakes, biscuits and other desserts, but can also be used to bake vegetables, meat, etc. Baking pans come in different materials and sizes. Choosing the right baking pan can make your baking results more perfect. Below, we’ll explain how to choose and use a baking pan.

How to choose a baking pan

Material

The materials of the baking pan have different advantages and disadvantages. Common baking pan materials include aluminum, stainless steel, ceramic, glass, etc. Aluminum baking pans are the most common baking pans. They are cheap and durable, but difficult to clean. Stainless steel baking pans are more expensive, but they are easy to clean and not easily deformed. Ceramic bakeware can keep food moist, but it can break easily. Glass baking pans are suitable for grilled meats, but are not suitable for high-temperature grilling.

Size

The size of the baking pan is also very important. If the size is too small, the food will be overcrowded and the grilling effect will be affected; if the size is too large, energy and time will be wasted. Choosing the right size can save time and energy while ensuring grilling results.

How to use the baking pan

Preheat the oven

Before using the baking pan, you need to preheat the oven. The preheating time is generally 10-15 minutes, which allows the oven to reach the appropriate temperature.

Grease

Before placing food in the baking pan, you need to grease the baking pan. This prevents food from sticking to the baking sheet and makes the food tastier.

Baking time

Different foods require different baking times. Generally speaking, the baking time needs to be determined according to the type and thickness of the food. During the baking process, you can use a toothpick or fork to check whether the food is cooked.

Clean the baking pan

After using the baking pan, you need to clean the baking pan in time. You can use warm water and detergent to clean the baking pan. Be careful not to use hard objects such as metal spatulas to avoid scratching the surface of the baking pan.