The base of Yuanyang Pot consists of two soup bases, red soup and clear soup. There are more people who love red soup, and the method is relatively simple. First, prepare the spices and add the appropriate amount of condiments. Pay special attention to adding Sichuan peppercorns so that they can have a numbing effect. Dried chili peppers are more flavorful than other chili peppers. You need to stir-fry these ingredients in a pot first. In this way, the taste will be more delicious and the soup base will be better.

Red soup pot bottom

Ingredients

An appropriate amount of dried chili segments, an appropriate amount of Sichuan peppercorns, 2 star anise, 1 small piece of ginger, and 1 segment of green onion

< p>1. First make the spicy soup base. Pour an appropriate amount of oil into the pot. After the oil is hot, add the dried chili peppers, peppercorns, and star anise into the pot and stir-fry until fragrant.

2. Add to the pot. Add two spoons of Pixian bean paste and stir-fry until the red oil appears

3. Add the ginger slices and green onion segments into the pot and stir-fry until fragrant

4. Pour in an appropriate amount of Water

5. Add 1 spoon of salt and 2 spoons of dark soy sauce to the pot, bring to a boil over high heat, then turn to low heat and simmer for about 5 minutes, then the spicy soup base is ready

< p>The bottom of the clear soup pot

1. Pour about 5-6 bowls of water into the pot, then add two pieces of ribs, then add two slices of ginger, 2 mushrooms, 1 small handful of wolfberry, 1 spoon Salt

2. Bring to a boil over high heat, then turn down to low heat and simmer for 10 minutes. In this way, you can easily prepare the bottom of the clear soup pot

This is how the Yuanyang Pot is ready.

1. How to make spicy pot base:

Preparation materials: Pixian bean paste; dried chili segments; peppercorns; star anise; bay leaves; cinnamon; salt; dark soy sauce; green onions cut into sections ; Fresh ginger slices

1. Put a little oil in the pot, and when the oil is hot, stir-fry the dried chili peppers, star anise, bay leaves, cinnamon and Sichuan peppercorns until fragrant;

2. This Pour in two spoons of Pixian bean paste and stir-fry over high heat until red oil emerges;

3. Add the ginger slices and green onion segments into the pot and continue to stir-fry

4. Pour in an appropriate amount of water until the red oil is dispersed

5. Add a little salt and dark soy sauce

6. Bring to a boil over high heat, then lower the heat and simmer for ten minutes until spicy. The bottom of the pot is ready

2. How to make the bottom of the clear soup pot:

Preparation materials: mushrooms; thick soup (chicken soup flavor); fresh ginger slices; salt; wolfberry;

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Put the shiitake mushrooms, ginger slices, thick soup treasure, and wolfberry into the pot, add water and bring to a boil

After boiling, add an appropriate amount of salt, turn to low heat and simmer for ten minutes, the bottom of the pot will be clear. It's done

Okay, this pot of spicy clear soup Yuanyang pot base is completed. The method is simple and easy to learn, and you can enjoy the essence of Sichuan flavor at home. If you love food, be unambiguous. Welcome to interact with Sichuan hot pot topics and continue the traditional culture of Sichuan hot pot.