According to Baidu Smart Selection, the specialties of Dazhou, Sichuan include: 1. Dengying beef.

It is a traditional famous food of the Han people in Da County, Sichuan, and is also an intangible cultural heritage of Sichuan.

Its characteristics are that the beef slices are as thin as paper, red and bright in color, spicy and crispy in taste, and you will have endless aftertaste after chewing them carefully.

It is named after the lamp shadow in the shadow puppet show, because the meat slices are so thin that objects can be revealed under the light, just like the curtain in the shadow puppet show.

Dengying beef is a delicacy in Chongqing, and it is also the snack with the most complex craftsmanship and the most exquisite workmanship among Sichuan snacks.

Dengying beef represents the extremely high realm and level of Chongqing snacks.

2. Dazhou olive oil.

It is a specialty of Kaijiang County, Dazhou City, Sichuan. It is made from vegetable oil extracted from the fresh fruits of olive trees and pressed at room temperature.

It is the only vegetable oil in the world that is cold-pressed from fresh fruits and is rich in fatty acids, glycerides and non-glycerides.

Olive oil has the characteristics of clear and transparent, unique smell and rich nutrition. It is praised by Western nutritionists as "Friend of Human Health" and "Queen of Vegetable Oils".

Dazhou olive oil is one of the best quality olive oils in mainland China. It can be eaten and used for makeup.

3. Xuanhan peach blossom rice.

It is one of the specialties of Dazhou, Sichuan, originating from Taohua Township, Xuanhan County.

The local temperature is suitable, the rainfall is abundant, and the temperature difference between day and night is large, which is conducive to rice production.

Xuanhan Peach Blossom Rice Zone has no severe cold in winter and no scorching heat in summer. It has abundant sunshine and abundant rainfall. Rainfall is concentrated from April to October. Rain and heat are in the same season, light and temperature are synchronized, and there are obvious seasonal changes. It is a typical humid mid-subtropical region.

The monsoon climate is conducive to rice production.

Xuanhan Peach Blossom Rice has a glutinous and nourishing property. When cooked, the rice will stick to the waist and become oil-soaked. It tastes fragrant and is of excellent quality.

4. Quxian day lily.

It is a specialty of Qu County in Sichuan Province and has been cultivated as early as 200 years ago.

Quxian day lily is famous for its unique 7 stamens and 6-8 petals. It has a bright yellow color, rich fragrance, plump flesh and long and thick stems.

Quxian daylily is rich in protein, crude fiber, ash, calcium, phosphorus, iron, carotene, thiamine, niacin, riboflavin, vitamins A, B, C, E, selenium, and plant polysaccharides, etc., and has digestive function

, detoxification, lowering blood pressure, promoting lactation, diuresis, appetizing, calming and other effects.

Quxian day lily is a delicacy at the banquet.

5. Guanyin dried tofu.

It is a specialty of Guanyin Town, Dazhu County, Dazhou City, Sichuan. It is a kind of dried tofu with a long history.

Its production process has been passed down for hundreds of years. It is named after its dry shape of one square meter, as thin as a paper shell and weighing about 225 yuan.

The appearance of Guanyin Dried Tofu is smooth, smooth, delicate and golden in color. It smells sweet and fragrant, making people particularly appetizing.

It tastes sweet and delicious, and the more you chew it, the more fragrant it becomes. It is a delicacy with a unique taste.