The preparation method of chicken feet is as follows:

Ingredients: chicken feet, onions, ginger, garlic, star anise

, salt, chicken essence, thirteen spices, rock sugar , cooking wine, oil consumption, light soy sauce, dark soy sauce.

Method:

1. Cut the onions, ginger and garlic, wash the chicken feet and cut off the nails.

2. Pour water into the pot, blanch the chicken feet, green onions and ginger in the water and bring to a boil.

3. Skim the floating powder to control the water, pour oil into the pot, add garlic slices and saute until fragrant, and add chicken feet.

4. Add star anise, refined salt, chicken essence, thirteen spices, rock sugar, cooking wine, oil, light soy sauce, and dark soy sauce.

5. Fry until evenly colored and pour in appropriate amount of water.

6. Cover the pot, bring to a boil over high heat, simmer over low heat until the soup thickens, and serve on a plate.