1, pickled sweet and sour white radish is fresh, white radish is the main material, in addition, appropriate amount of white vinegar and white sugar should be prepared, in addition, appropriate amount of soy sauce and a small amount of millet pepper can be prepared, white radish should be washed with clear water, peeled, and cut into strips or sheets that you like with a clean knife and panel.

2. Put the cut radish into a clean small basin, add appropriate amount of edible salt and marinate for half an hour. After the pickled white radish is taken out, squeeze the water out by hand, rinse it with clear water, and dry the water on the surface again.

3. Put the processed white radish into a clean fresh-keeping box, add the prepared white vinegar and sugar, and then add the prepared soy sauce. If there are millet peppers, put them in together. After mixing with clean chopsticks, cover the fresh-keeping box and marinate it directly in the freezer for 24 hours. At this time, you can taste the white radish inside. After taking it out, you will smell rich sour and sweet, and the taste will be more crisp and refreshing.

4. When pickling sweet and sour white radish at home, it must be noted that both practical containers and used knives and panels must be kept in a sterile state, without water or oil, otherwise the pickled sweet and sour white radish is easy to deteriorate during storage.