Luodian County delicacies include leaf cake, sesame sword, vegetarian noodles, buckwheat gray tofu, soybean chicken, radish sheep, etc.

1. Yeba: Also known as Liangba, it is a traditional food that the Buyi people in Luodian like to eat. It has a natural color, a fragrant aroma, refreshing, glutinous but not greasy.

2. Sesame Sword: An extremely precious freshwater fish. This fish has no scales and looks like a sharp sword fin. It is named after the sesame-like spots on its body. The meat is fresh and tender, has many thorns and few thorns, and is rich in nutrients.

3. Vegetarian noodle: The main ingredient is scientifically formulated from local rice. The noodle is transparent, soft, has good texture and has an excellent taste.

4. Buckwheat tofu: It is a highly prestigious local non-staple food. It is fragrant, tender and has a good taste. Due to its unique flavor, it is deeply loved by the masses.

5. Soybean Chicken: bright red in color, spicy chicken and rich soybean flavor.

6. Radish Sheep: Using black goat meat and white radish as the main ingredients, with ingredients such as dendrobium, pepper, ginger, Amomum villosum, and Sichuan peppercorns, it is made through reasonable processing and blending. This dish has a pleasing color and the mutton Tender, nutritious, and delicious.

Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the kingdom of cuisine. In the big family of China, there are fifty-six small families, each with its own specialties. There are expectations before eating food and aftertaste after eating. Enjoying food also depends on the occasion. Only when the occasion is good, the food will taste good. Food culture around the world is extensive and profound, with different nutrients. Taste more food, enjoy more health, and make people eat more happily.