Ingredients: purple cabbage 1 chunks of bitter chrysanthemum 1 slices of lettuce 2 chunks of cherry tomato 5 slices of vinegar juice: olive oil 1 tablespoon of lemon juice (or white vinegar)/tablespoon of honey 1 tablespoon of soy sauce 1 teaspoon of sesame oil 1.

Practice: 1, wash and drain vegetables. Shredding purple cabbage, tearing bitter chrysanthemum and lettuce into pieces, and cutting cherry tomatoes in half;

2. Pour all the ingredients in the "vinegar juice" into a small bowl and mix well;

3. Pour the prepared vinegar juice on the vegetables and mix well.