1, Longchang mutton soup
Longchang mutton is mainly made of mutton, sheep bones and mutton offal. This soup is white and thick. Sprinkle some chopped green onion in the soup and dip it in bean paste. Very delicious.
2. Longchang hangs a pot helmet
The method of making the pot helmet is very particular. You should use the best wheat flour, add water and stir it into dough. After fermentation, roll it into a big round cake with a rolling pin, put it in a flat-bottomed shovel and burn it slowly with slow fire. When the kang is dry, the skin is slightly brown, but it is dry and fragrant.
Even in hot summer, wearing 10 for half a day will not be moldy, which is suitable for long-distance combat and can be completely comparable to the compressed dry food used now.
3. Longchang Fish Arrow Tofu
Longchang cuisine makes foodies want to stop. Every winter is a good time for farmers to make red tofu. The red tofu in Yujian Town of Longchang City has become a delicacy in Fiona Fang because of its tenderness, delicacy, fragrance and spicy taste.
4, Longchang Zhang bean jelly
Longchang's famous snack "Zhang bean jelly" has been passed down for three generations, and the bean jelly in the store has been packaged by customers and shipped to the United States, South Korea, Hong Kong and other places. Zhang Liangfen is located diagonally opposite the entrance of the old cinema in Longchang (at the entrance of Wenmiaoba food market in Longchang). This is a very small shop, but from a distance, it is crowded.
5. Longchang braised duck
Braised duck is an ordinary dish, but Longchang braised duck is spicy and delicious, and can be eaten by men, women and children. It has a unique flavor and is a must for Longchang, so people have a special liking for it.