Materials: pure milk 1 000g, yogurt starter1g.
Accessories: sugar 30g
Steps:
1. Preparation of Puze probiotic starter.
2. Prepare pure milk and 1g starter.
3. Prepare rice cookers and fresh-keeping boxes.
The crisper was scalded by boiling water.
5. Let the crisper cool, pour in 1L pure milk, and add 1G starter.
6. Add 30 grams of sugar and mix evenly with sterile equipment.
7. Pour warm water with a temperature not exceeding 45 degrees into the inner container of the rice cooker.
8. Put the crisper into the inner container of the rice cooker.
9. Cover the fresh-keeping box.
10, rice cooker cover.
1 1. The rice cooker is electrified and fermented for 8 hours.
12, yogurt solidification is successful. If you can't eat it right away, you need to keep it in the refrigerator. Homemade yogurt contains no preservatives and should be eaten within three days.