The noodles are golden in appearance and look fresh and delicious. It is one of the breakfast that many people must choose in the morning, and its delicious degree can be seen.
Then, when we travel here, we can't miss this kind of food that the locals will never let go of, but after all, from other places, we don't know where the noodles are the best and the most authentic. Then, Bian Xiao will give you a good recommendation!
Luoshi mianwo
Speaking of this noodle nest, the old team in Qingshan District should be familiar with it. It has a high reputation and old skills passed down from generation to generation in Qingshan.
Roche's grandmother has a bad temper, which has nothing to do with obscurity. Find your own change and sell it faster than firing it. Although Taipo has a hot temper, she is still willing to tell the waiting diners that there are different methods besides the ordinary version of the noodle nest, such as covering the noodle nest with a noodle nest, frying only the central noodle nest and frying only the peripheral noodle nest.
Grandma Tai has a stunt, not only can she fry the dough into a "Kuang Kuang" without the crispy middle part for the elderly and children to eat, but also can fry the crispy middle part in a larger proportion for those who like the crispy middle part to eat.
Address: Near Hua Gang Food Market, Jianshe Third Street, Qingshan.
Xiong' ayi noodles wotan
This is an old noodle restaurant that has been fried for nearly 20 years. It stands on the old street of Shenyang Road. It starts at 5 o'clock every morning and ends at noon. As soon as the four barrels of rice paste are used up, put them away and go home.
Rice slurry is ground with early rice and soybeans, so that the fried dough is more crisp. Add some fresh chopped green onion, Jiang Mo and salt, and the consistency of rice paste familiar in the store. When just out of the pot, the noodles are moderately crispy.
When eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together, and the fragrance of chopped green onion and Jiang Mo has completely blended with the rice paste.
Address: Opposite to No.337-3 Shengli Street (Hill Barbecue), Jiang 'an District.
UFO facial fossa
There is a noodle restaurant that has been open for 20 years on Qianjin Fifth Road in Hankou. Their home is famous for a noodle stand called "flying saucer".
Every day, a bucket of noodles, sometimes more than half a bucket, is fried and collected, but it won't come out in rainy days. It doesn't appear when people are boiling in the morning, but at night when there is nothing to do. Eating their noodles may require a fate.
Ultra-thin "flying saucer" noodle nest, because it is thin, the flour is more mellow, and the fragrance of onion, ginger and sesame is completely awakened in a high-temperature oil pan.
Sporadic black sesame seeds are sprinkled on the dough, which looks particularly fragrant. Crispy, burnt, oily but not greasy.
Address: Gate 2, Shuita Street Community, Qianjin Fifth Road
Jinbaoyin Ciba Noodles Wo
The business of this family is super good. Although the price is a bit expensive, people still queue up early every morning.
The delicious place of the noodle nest is that the next circle is soft, but because the middle is thin, it will be brittle when fried in the pot. Put two or three bazins in the hollow circle next to them, and then fry them in the pan. The next circle is not only soft but also waxy.
Take a sip of Ciba incense and Mianwoxiang. This combination makes the noodles more delicious.
Address: Snack Street, Hubu Lane, Ziyou Road, Wuchang District (near Zhonghua Road)
Tian Tian mianwo
This noodle restaurant is famous in Shuilu Street. Although it is small, it only works in the morning and closes when it is sold out, there are too many people waiting in line, and someone bought 10.
Stir-fried noodles, stir-fried and fished now. Generally, it is a small hole in the middle, and it can also be required to be fried into a doughnut-shaped dimple ring. The noodles are fried golden and the taste is particularly soft and fluffy.
Address: Opposite to Sam Sun Bean Skin in Dong 'abin, Shuilu Street, Wuchang
Zhou Ji Liang Xin mian wo
If this noodle nest is served with his beef powder, it is simply a must! It turned out that this shop just set up a stove to sell fried food. Later, Zhou Ji's beef noodles were sold in a special fried noodle nest.
Diners' highest evaluation of his family's noodle nest is that the oil is clean, so the fried noodle nest is crispy and light yellow in color, and the surface of the noodle nest is sprinkled with sesame seeds, which is particularly fragrant after oiling.
Address: Next to Zhou Ji Beef Noodles, opposite Shuier Xiaoxiao, Donghu Road, Wuchang District (near China Industrial and Commercial Bank)
Liudadi traditional feimianwo
This shop uses two stoves to fry dough, so as to take care of all customers who come to buy it, which shows that business is good. It's a traditional practice to make a noodle nest. A bite is full of pores, which is particularly fluffy, indicating that the rice paste is well mixed and the inby part is very crisp.
Address: Xindun Canal Community, Gutiansi Road, Koukou District (at the entrance of Jiajiafu Supermarket)
Jun Jun beef rice noodles restaurant
When Jun Jun is mentioned, many people will think of his beef powder, which is an old brand and enjoys a high reputation in the "Jiangcheng Beef Powder Industry". In addition, his fried noodles nest also makes many foodies fondle admiringly. It's fluffy and fragrant, and it's crisp to eat in your mouth! 1 Not enough, 2 is not enough!
Address: Zhongshan Avenue 16, Koukou District.
Mianwo seems to have become a part of Wuhan people's life, so if you want to know the culture and food here, start with Mianwo!