When you have prepared the materials, the noodles are almost steamed. You can dry the steamed noodles at the top first, and then shake them out by hand. The more dispersed the better. Don't show them in groups, or they will be difficult to mix. Add a little oil to the pot and heat it. Add the braised noodles with fat beans. There is meat and vegetables, which are fragrant and delicious. It is especially good to cook a simple and delicious dish in the kitchen in summer without sweating. This bowl of noodles is most suitable for flavor and can easily meet all needs. Don't worry, simmer slowly. At the moment when you finally open the lid to eat, you will feel that all the waiting is worth it.

Stir-fry shallots, ginger and garlic in a hot oil pan, then stir-fry pork belly pieces with strong fire, add some cooking wine and soy sauce, add dried peppers, add warm water until the meat completely changes color, and boil; There is also a kind of fried noodles, so for braised noodles, southerners basically do less, because their eating habits are different ~ fried side dishes, which is the best combination of pork belly and fresh beans. Put less oil in the pot, stir-fry pork belly first, and then stir-fry beans, which can be seasoned according to your own taste. In the meantime, you must add some soy sauce and more water. Stir-fry for half a minute, add soy sauce, sugar and salt, mix well, pour clear water over the surface of the beans, then cover and simmer over medium heat until the soup boils, and carefully pour the soup into the soup bowl for later use; After the noodles are dried, you can fry the beans. Stir-fry the chopped green onion in the wok, add the marinated pork tenderloin, and add the beans after the meat changes color slightly. The beans themselves are not easy to ripen, so it is necessary to adjust the taste after several times of stir-frying. They mainly rely on adding noodles, stewing and then stir-frying, adding onions, ginger, garlic, fennel, pepper and other spices to stir-fry, and then adding pork belly slices, soy sauce and other seasonings to stir-fry.