1. Earthen pot simmering soup. Earthen pot simmering soup is relatively classic in Nanchang. It can be said that breakfast, lunch and dinner restaurants in Nanchang basically have this earthen pot simmering soup. It is very delicious and worth it.

Go taste it, I like to drink it in winter.

2. Steamed pork with rice flour. In Nanchang, steamed pork with rice flour is a delicacy used to entertain guests every Chinese New Year. Nowadays, fewer people make it, but it is also a classic Nanchang delicacy. The editor also likes this dish very much.

After the pork belly and rice noodles go through some processes, they are placed in a pot for steaming. It is delicious when you eat it.

3. Stir-fried bacon with wormwood. Every year in autumn and winter, or at the beginning of the year, wormwood has grown almost tall. People in Nanchang like to go to the pond to collect wormwood and fry it with bacon. This dish is called

Stir-fried bacon with artemisia arborescens, very delicious.

4. White sugar cake. Although I eat less white sugar cake, this is one of the more delicious ones in Nanchang.

Nanchang people use high-quality glutinous rice to make it through several processes.

5. Nanchang rice noodles Nanchang rice noodles have a relatively long history. It can be said that this feature can be seen in some breakfast restaurants in Nanchang. A bowl of rice noodles every morning is refreshing.