1. Lotus root sesame cake. Ingredients: A small section of lotus root, 1 egg, 200 grams of flour, 1 chopped green onion, and 100 grams of black sesame seeds. Method: Peel and chop the lotus root; stir-fry the black sesame seeds in a pot over low heat and put them into a bowl; beat the eggs into the bowl, add the chopped lotus roots, flour and black sesame seeds and mix evenly, then knead it into a dough and press it Form into a cake shape and set aside; brush a flat-bottomed non-stick pan with a layer of oil, heat it over low heat, add the lotus root cakes one by one and fry until golden brown on both sides, then serve. Because the lotus roots themselves are slightly sweet, no salt is added. Or white sugar. If you like to eat something with a strong taste, you can add seasoning as appropriate.

2. Egg burrito. Ingredients: half a carrot, 3 eggs, 150 grams of flour, appropriate amount of salt and pepper. Method: Peel the carrots and cut them into small pieces, put them into a bowl, and then break the eggs into the bowl; add flour and an appropriate amount of salt and pepper into the bowl and stir evenly; brush a flat-bottomed non-stick pan with Add a layer of oil as the base and heat over low heat; pour the stirred egg liquid evenly around the bottom of the pot, then lift the pot and shake it to spread the egg liquid evenly; when one side solidifies, carefully use a spatula Scoop it up and fry on one side; after frying, place the dough on the chopping board and roll it up tightly; then use a knife to cut the rolled cake into sections, arrange it on a plate, and serve it to the table.

3. Banana egg pancake. Ingredients: 1 banana, 1 egg, 150 grams of flour, 1 spoon of sugar. Method: Peel the banana and cut it into segments, put it in a bowl, then beat in the eggs, put the noodles and rice in, and then add a small spoonful of sugar; use the back of a spoon to press the banana segments into a puree, and then mix with other ingredients Stir evenly; brush a layer of oil on the bottom of a flat-bottomed non-stick pan, preheat over low heat, spoon a spoonful of the stirred banana egg batter into the pan and fry; after one side is solidified, use a spatula to flip the other side and continue to fry until the skin is cooked. Slightly browned; remove from pan, plate, and serve.