Materials?

green pepper

Xiaojianjiao

Sichuan pepper

razor clam

energy

verdant

garlic

How to dry three peppers with razor clam?

Soak in clean water for half an hour, rinse to remove floating dust and sediment, and steam directly in a steamer for 20 minutes until cooked.

Put 3 tablespoons of oil in the oil pan. When 70% is hot, add steamed razor clam and fry for 2 minutes. Take it out and put it aside.

After turning to low heat, stir-fry chilies in the remaining oil of the original pot (also to make chilies less numb), add the original chilies (too spicy for me to cut, so if I like the spicy taste, I will cut them) and cut the peppers, while frying onions, ginger and garlic.

After all the ingredients are tasted (2 minutes), add the dried razor clam, release the juice, stir-fry the sugar and cooking wine for a while, and then eat.

Dried razor clam ribs soup

Dried razor clam is a common aquatic product along Fujian coast. When I was a child, my mother often used it to cook ribs soup for me. Now wandering in the north, I can only drink once when I go home for the New Year. Pork ribs soup, with less materials, is simple, but I made it myself, and I always feel that it is not as delicious as my mother's.

Materials?

10 dried razor clam

250g of rib or cavity bone

A little ginger.

A little cooking wine (rice wine)

A little salt

The practice of scorpion ribs soup?

First of all, we should prepare a pot for soup, and recommend a rice cooker with a purple sand liner. It is more convenient to have an appointment function. Only the soup stewed in water will be crystal clear.

Blanch the diced ribs in boiling water, pick them up and rinse them with cold water under the tap for a while to remove foam and keep the soup clear.

Put the ribs, dried razor clams and ginger slices into a saucepan and add enough cold water. Set the saucepan to "soup". You can also add some cooking wine. I used the old glutinous rice wine brewed by my mother at home. As long as I add a little, the fragrance will float all over the room when I make soup.

About 3 hours later, the razor clam ribs soup was cooked and put in a small bowl. This soup is clear and fragrant. It's delicious with a little salt.

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Just look at this soup. It is crystal clear.

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skill

1. Don't add water in the middle of the soup, it will affect the taste. If you really want to add it, you'd better add boiling water.

2. You can also add a little medlar.