The materials to be prepared in advance include: 1 pigeon, half a carrot, 1 lettuce, 6 green peppers, 5 onions, 5 slices of ginger, 1 tbsp of soy sauce, 1 tbsp of soy sauce, 5 garlic, 2 star anise, 2 pepper, 2 fragrant leaves, 1 small piece of cinnamon, 1 dried pepper, 1 tbsp of pepper and 1 tbsp of cooking wine.

1. the materials are prepared in the first step.

2. Take the pan, add oil, then add aniseed, scallion, ginger slices and garlic and stir-fry until the fragrance comes out.

3. Add pigeon meat, stir-fry until white, then cook it in cooking wine and stir-fry for about 1 minute.

4. Add carrots and stir-fry for half a minute.

5. Add pepper, soy sauce and soy sauce.

6. Continue to stir fry for about 1 minute.

7. Add lettuce and stir-fry until the color is the highest.

8. add warm water.

9. After the fire boils, turn to medium heat, cover the pot and stew for 3 minutes.

1. Take out and finish.